Indian Chinese Tandoor Conti Chef Manali

**Job Description: Chinese Chef - Alder Foods** **Position**: Chinese Chef **Location**: CHANDIGARH **Employment Type**: Full-time **Company Overview**: Alder Foods, a leading food production facility, is seeking a highly skilled and experienced Chinese Chef to manage and lead the preparation of authentic Chinese cuisine. Our brand prides itself on quality...

Certainly! Here's a breakdown of roles and responsibilities for a Chinese Chef: **Roles**: - **Menu Development**: Designing and creating authentic Chinese cuisine menus that align with the restaurant's concept and target audience. - **Food Preparation**: Overseeing the preparation and cooking of Chinese dishes, ensuring quality, taste, and presentation...

Commi 2 - Tandoor Job description: - Should have in-depth knowledge of the cuisine. - Should prepare and service all food items according to standard operating procedures and ensure consistency in taste and presentation. - Monitors related equipment, reports any problems or inconsistencies to the CDP, and performs other related duties as required. - Adhere...

**Key Responsibilities**: - Prepare, cook, and present authentic Tandoor dishes, ensuring consistency and quality. - Manage the Tandoor section, overseeing the team of junior chefs and kitchen assistants. - Ensure proper preparation and seasoning of food items in accordance with the recipe and guidelines. - Monitor stock levels of ingredients and report any...

Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and...

Tandoor and Curry Chef The Curry and tandoor chef is responsible for all types of gravies, marinations and doughs. They are also responsible for following recipes, measuring ingredients and performing all types of tasks. GENERAL RESPONSIBILITIES - Good knowledge of basic Indian gravies. - Examining food stuffs to ensure quality. - Regulating temperatures...

Staff required for restaurant well experienced **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 3 years...

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production. Oversee bulk food preparation, including menu planning, inventory management, and staff supervision. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants...

INDIAN TANDOOR COOK MUST NEED EXP 4-5 YEARS **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Experience**: - Chef: 4 years (required) Work Location: In person

We are looking for a dedicated Commis 1 with expertise in Chinese, Continental, or Cold Kitchen to join our culinary team. The Commis 1 will assist in the preparation and presentation of dishes, ensuring high standards of food quality and hygiene. **Key Responsibilities**: - Assist in the preparation, cooking, and presentation of dishes in your designated...

We are seeking a motivated Commis 2 to join our culinary team, specializing in Chinese, Continental, or Cold Kitchen. The Commis 2 will support the kitchen operations by assisting in food preparation and ensuring that kitchen standards are maintained. **Key Responsibilities**: - Assist in the basic preparation and cooking of dishes in your assigned section...

**Please Share your CV on 8872719600, 8617257730 (Whatsapp)** **ONLY LOCAL CANDIDATES ARE PREFERRED.** We are seeking a talented **Demi Chef de Partie (DCDP)** or **Chef de Partie (CDP)** specializing in Indian curries and Tandoor to elevate our kitchen operations and bring creativity to the table. **Key Responsibilities** As part of our culinary team,...

**IKK Panjab Restaurant, flavor of Punjab at Sector 26, Chandigarh location** **Jr Sous Chef / Sr Sous Chef - Indian & Tandoor as Outlet Chef** JD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies and standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...

Demi Chef De Partie - Chinese Cuisine **Description** We are seeking for a Demi Chinese Chef de Partie to coordinate the culinary operations of our Chinese Restaurant - Ruby Wu’s. TASKS, DUTIES & RESPONSIBILITIES - Meet and exceed customer service and team member expectations by providing Yes I Can! Service and teamwork. - Assist in the planning of...

Roles and ResponsibilitiesManage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and...

**Roles and Responsibilities** Preparing INDIAN CURRY S and SNACK s items Ensuring high-quality food & service. Keeping kitchen area safe & sanitary. Improve food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Manage Junior Staff Ability to Work Independently and in Team Experience - 5 Years minimum Diploma...

Home cook required female Part time Should know North Indian/ chinese poha pasta basic fast food **Job Types**: Full-time, Part-time Pay: Up to ₹80,000.00 per year Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

A Chinese department chef's responsibilities may include: - Managing: Overseeing the Asian culinary team, including scheduling, assigning, training, & disciplining them - Preparing food: Participating in food preparation as needed - Coordinating: Working with other hotel supervisors & managers to plan meal programs & culinary activities - Sanitation:...