Dcdp/cdp Tandoor

1 month ago

Chandigarh Chandigarh, India The Altius Boutique Hotel Full time

**Key Responsibilities**:

- Prepare, cook, and present authentic Tandoor dishes, ensuring consistency and quality.
- Manage the Tandoor section, overseeing the team of junior chefs and kitchen assistants.
- Ensure proper preparation and seasoning of food items in accordance with the recipe and guidelines.
- Monitor stock levels of ingredients and report any shortages to the Head Chef.
- Maintain cleanliness and sanitation standards in the kitchen, adhering to hygiene and safety regulations.
- Collaborate with other kitchen sections to ensure a seamless flow of kitchen operations.
- Assist in developing new Tandoor recipes and contribute to the overall menu creation.
- Mentor and train junior kitchen staff in Tandoor cooking techniques.

**Requirements**:

- Proven experience as a DCDP or CDP, specializing in Tandoor cuisine.
- Extensive knowledge of traditional and modern Tandoor cooking techniques.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Strong understanding of food safety and hygiene standards.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including weekends and holidays.
- A culinary certification or relevant training is a plus.

**What We Offer**:

- Competitive salary based on experience.
- Opportunities for career growth and development.
- A dynamic and friendly work environment.
- Meals on duty.
- Employee discounts and other perks.

Pay: ₹21,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift

**Experience**:

- DCDP/CDP Tandoor: 2 years (required)

Work Location: In person

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