Manager - Food and Beverage (F&B)
3 weeks ago
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external services to students and faculty members likewise
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPIs, schedules, policies and procedures
Facilitate a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Skill Sets
Proven food and beverage management experience
Demonstrated IT skills across;
Word processing, and Spreadsheet applications,
Efficient Problem Solving abilities
Acute managerial capabilities
Communication and leadership skills
Updated on the most latest in the F&B - trends and best practices
Ability to meet financial targets
Guest oriented and service minded
Education
Bachelors or Masters Degree preferably in Hospitality Culinary school diploma or degree in Food service management, BA, or related field
Work Experience
7 to 10 years
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