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Gurgaon, India Academy Of Pastry & Culinary Arts Full time
Company Description
The Academy of Pastry & Culinary Arts (APCA) is a prestigious group of professional culinary and pastry schools with a pan-Asia presence. The position is based at our Gurgaon center.
Position Overview: As a Sous Chef you will play a crucial role in supporting the education and training of aspiring Culinary chefs. You will work closely with our Executive culinary chef and other Culinary chef instructors to ensure high-quality instruction and production of various cuisines. This position is ideal for someone passionate about culinary arts and eager to share their knowledge and skills with students.
Key Responsibilities:
Assist in Production: Support preparing and producing various cuisines according to established recipes and techniques.
Instructional Support: Collaborate with instructors to demonstrate techniques, assist in practical classes, and provide guidance to students during hands-on learning sessions.
Recipe Development and Testing: Participate in the development and testing of new recipes, ensuring they align with curriculum goals and industry standards.
Kitchen Management: Help maintain a clean, organized, and efficient kitchen environment. Manage inventory and ensure proper storage of ingredients and supplies.
Quality Control: Monitor the quality of products, providing feedback to students and assisting in troubleshooting any issues that arise during production.
Safety and Hygiene: Adhere to all health and safety standards, including proper food handling, sanitation, and kitchen safety protocols. Ensure students are trained and follow these practices.
Professional Development: Stay updated on current trends and developments in culinary arts. Participate in workshops, seminars, or training sessions to enhance your skills and knowledge.
Administrative Tasks: Assist with administrative duties such as scheduling, record-keeping, and student evaluations related to culinary production and classes.
Qualifications:
· Education: Hotel Management Degree from a college of repute.
· Experience: Minimum 3 years of experience in luxury hotel or restaurant chains
· Skills: Proficiency in culinary skills, including preparation, finishing, and presentation. Strong organizational, communication, and interpersonal skills are essential. Excellent communication skills.
Passion for Teaching: Enjoy working with students of varying skill levels and backgrounds. Patience, encouragement, and the ability to provide constructive feedback are important qualities.
Adaptability: Ability to thrive in a dynamic teaching environment, demonstrating flexibility and a willingness to assist with various tasks as needed.