Executive Chef

3 weeks ago


Gurgaon, Haryana, India Hyatt Corporation Full time

Job Summary

The Chef de Cuisine - Events is responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards. This role requires a strong leader who can ensure maximum guest satisfaction while operating within budget and contributing to the financial success of the outlet.

Key Responsibilities

  • Manage the kitchen team to deliver exceptional culinary experiences to guests
  • Develop and implement menus that meet the outlet's brand standards and guest preferences
  • Monitor and control kitchen expenses to ensure profitability
  • Collaborate with other departments to ensure seamless service delivery

Requirements

  • Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards
  • Qualification in Kitchen Production or Management is an advantage
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  • Basic Computer Skills in MS Office and Recipe Maintenance System

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