Executive Chef
3 weeks ago
Job Summary
The Chef de Cuisine - Events is responsible for managing the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards. This role requires a strong leader who can ensure maximum guest satisfaction while operating within budget and contributing to the financial success of the outlet.
Key Responsibilities
- Manage the kitchen team to deliver exceptional culinary experiences to guests
- Develop and implement menus that meet the outlet's brand standards and guest preferences
- Monitor and control kitchen expenses to ensure profitability
- Collaborate with other departments to ensure seamless service delivery
Requirements
- Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards
- Qualification in Kitchen Production or Management is an advantage
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic Computer Skills in MS Office and Recipe Maintenance System
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