Head Chef

Hi,We are hiring Profile Head Chef South IndianLocation Khar, MumbaiHotel 5 Star HotelSalary 1.5 Lacs to 2 lacs Per MonthExperience 10-15 yrs into southindian cuisineIf interested share CV on (mention subject Head Chef South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls share with friends

Company DescriptionCaterspoint Futuristic Foods is a cloud kitchen company that provides hand-crafted comfort food delivered right to customers' doorstep. We focus on guilt-free and innovative products, offering a wide variety of options to choose from.Role DescriptionThis is a full-time on-site role for a Head Chef at Caterspoint Futuristic Foods. The Head...

Company Description Caterspoint Futuristic Foods is a cloud kitchen company that provides hand-crafted comfort food delivered right to customers' doorstep. We focus on guilt-free and innovative products, offering a wide variety of options to choose from. Role Description This is a full-time on-site role for a Head Chef at Caterspoint Futuristic Foods. The...

Hiring Head Chef for Hotel Udichi RegencyJob Description :Culinary Leadership : Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and taste.Menu Planning and Development : Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredients.Kitchen Management :...

Hi,We are hiring Profile Head Chef South IndianLocation Khar, MumbaiHotel 5 Star HotelSalary 1.5 Lacs to 2 lacs Per MonthExperience 10-15 yrs into southindian cuisineIf interested share CV on (mention subject Head Chef South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls share with friends

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls share with friends

Hiring Head Chef for Hotel Udichi RegencyJob Description :Culinary Leadership : Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and tasteMenu Planning and Development :Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredientsKitchen Management :Oversee...

Job Title: Head Chef / Sous Chef / Jr Chef Location: Across India Fine Dining Restaurant Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine Experience: 2-20 years International experience in Fine dining preferred. Job Description:Overview:We are seeking an experienced various Chefs with a specialization in Italian cuisine for...

The position is open for a SOUS chef who has experience in TURKISH and LEBANESE cuisine. Preferably has experience in HM and in international countries majorly Middle East. - The Sous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...

Job Title: Head Chef - Cloud KitchenLocation:Rohini Sector-3Department:CulinaryJob Summary:We are seeking a talented and experienced Head Chef to lead our cloud kitchen's culinary team. The ideal candidate will be responsible for overseeing kitchen operations, developing menu items, maintaining high standards of food quality and safety, and ensuring...

Company DescriptionCaterspoint Futuristic Foods is a cloud kitchen company that provides hand-crafted comfort food delivered right to customers' doorstep. We focus on guilt-free and innovative products, offering a wide variety of options to choose from.Role DescriptionThis is a full-time on-site role for a Head Chef at Caterspoint Futuristic Foods. The Head...

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

Position Title: Chinese CDP Position Summary: The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. **Chef Duties and Responsibilities**: - cooking and presenting...

Should be in a position to prepare all types of Continental dishes both dry and wet - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

We are looking for a talented and passionate Commis 1 Chef to join our kitchen team. As a Commis 1 Chef, you will work under the supervision of our Head Chef and assist in preparing high-quality dishes according to our restaurant's standards. This is an excellent opportunity for a culinary professional who is eager to learn and grow in a fast-paced kitchen...

**Junior Sous Chef** **Key duties** - Assist & Support the Senior Sous and Head Chef with the day to day running of the kitchen - Assisting with the ordering of, and close management of stock & labor efficiency - Opening and close downs of the kitchen - Running a kitchen shift - Leading a team of junior chefs - Ensuring all Health & Hygiene procedures are...

A Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and creating menu items, recipes and developing dishes - Preparing own Pasta & different types of...