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Head Chef

3 months ago

New Delhi, India Caterspoint Full time

Company Description

Caterspoint Futuristic Foods is a cloud kitchen company that provides hand-crafted comfort food delivered right to customers' doorstep. We focus on guilt-free and innovative products, offering a wide variety of options to choose from.

Role Description

This is a full-time on-site role for a Head Chef at Caterspoint Futuristic Foods. The Head Chef will be responsible for overseeing the daily operations of the kitchen, including meal planning, food preparation, and menu development. They will also be in charge of managing the kitchen staff and ensuring high quality and consistency in all food offerings.


  • Menu Development: Create and update menus tailored to the target audience, considering seasonality, cost-effectiveness, and the company’s theme.
  • Kitchen Management: Oversee day-to-day operations, including staffing, scheduling, and workflow to ensure efficiency.
  • Food Preparation: Maintain high-quality standards by overseeing cooking techniques, portion control, and food presentation.
  • Food Safety: Ensure compliance with regulations, cleanliness, and hygiene standards.
  • Inventory Management: Monitor inventory levels, order supplies, and control food costs.
  • Quality Control: Regularly check dishes for taste, presentation, and consistency.
  • Staff Training: Develop kitchen staff skills and performance.
  • Creativity: Introduce innovative culinary concepts to keep the menu fresh.
  • Budgeting: Manage the kitchen budget, including cost analysis and financial forecasting.
  • Customer Satisfaction: Collaborate with the CRM team to enhance the dining experience and address feedback or complaints promptly.


Qualifications:

  • Education: Typically, a degree or diploma in culinary arts or a related field is required.
  • Experience: A minimum of 4 to 5 years of extensive culinary experience, often gained through years of cooking in various kitchen roles.
  • Leadership and Management: Strong leadership and management skills to effectively oversee kitchen staff and operations.
  • Creativity: A flair for creativity to develop unique and appealing menu items.
  • Food Safety Knowledge: A thorough understanding of food safety and sanitation regulations and practices.
  • Time Management: Excellent time-management skills to handle multiple tasks in a fast-paced kitchen environment.
  • Communication: Effective communication skills for coordinating with staff, interacting with customers, and relaying instructions clearly.
  • Adaptability: The ability to adapt to changing culinary trends and customer preferences.
  • Attention to Detail: Keen attention to detail, especially regarding food quality, presentation, and portion control.
  • Problem-Solving: Strong problem-solving abilities to address kitchen challenges promptly.