Head Chef

Hi,We are hiring Profile Head Chef South IndianLocation Khar, MumbaiHotel 5 Star HotelSalary 1.5 Lacs to 2 lacs Per MonthExperience 10-15 yrs into southindian cuisineIf interested share CV on (mention subject Head Chef South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls share with friends

Hi, We are hiring Profile Head Chef South Indian Location Khar, Mumbai Hotel 5 Star Hotel Salary 1.5 Lacs to 2 lacs Per Month Experience 10-15 yrs into southindian cuisine If interested share CV on (mention subject Head Chef South Indian) Share details Current CTC Expected CTC Location #southindiancuisine If not interested pls share with friends

We are looking for a talented and passionate Commis 1 Chef to join our kitchen team. As a Commis 1 Chef, you will work under the supervision of our Head Chef and assist in preparing high-quality dishes according to our restaurant's standards. This is an excellent opportunity for a culinary professional who is eager to learn and grow in a fast-paced kitchen...

Job Description Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

**Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

Job descriptionWe are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Cuisine Specialization: ...

**Job role: Head Chef** **Job Description: - ** Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Should be in a position to prepare all types of Continental dishes both dry and wet - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation...

Selected intern's day-to-day responsibilities include working under the head chef and helping in planning and preparing food, including chopping vegetables, and fruits. **Requirements**: **Job Types**: Fresher, Internship Contract length: 6 months **Salary**: ₹6,000.00 - ₹10,500.00 per month Schedule: - Day shift - Flexible shift Supplemental pay...

**Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control -...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ years Responsibility Areas:Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.Train and mentor kitchen staff to maintain...

We are seeking a passionate and talented Continental Chef - Commis 1 to join our culinary team. As a Commis 1, you will play a vital role in menu curation, food trials, and daily production, contributing to the overall success of our kitchen operations. Your creativity, attention to detail, and culinary skills will be key to delivering exceptional dining...

**Job Title **:Chef De Partie **Department **:Kitchen **Responsible to **:Head Chef **Responsible for **:Demi Chef De Partie, Commis **Position Description**: - The Chef de Partie is responsible for overseeing the entire production of food items, in his section, Bakery & Confectionary goods, including their design, creation, execution and...

**Job Title **:Commis 1 **Department **:Kitchen **Responsible to **:Chef de Partie, Head Chef **Responsible for **:Commis 2, Commis 3 **Position Summary**: - As a Commis 1, you would be working on a variety of stations in a high volume kitchen environment. - Responsible for creating an exceptional culinary experience for the guests through preparation,...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

Able to help food preperations with head chef learn how to prepare food items, handle kitchen equipments with care **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: - Commission pay **Speak with the employer** +91...

**Job Role**: - Help the Head Chef and Assistant Cook - Having some knowledge of English and Computer - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate kitchen for subsequent shifts - Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift - Packing & take out orders...