Executive Chef

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Company Description Dattatray Consultancy is a new addition to the Hospitality industry, located in Tirupati Urban. With over 7 years of experience and expertise, our team brings a unique perspective to the table. We prioritize quality and aim to provide tailored solutions to meet the exact needs of our clients in the most efficient way possible. Role...

**Executive Chef Job** **Location** Austin, Texas, USA **Salary** $60K per annum **Industry Type** Restaurant **Department** Food, Beverage & Hospitality **Employment Type** Full Time, Permanent **Role Category** Kitchen / F&B Production **Areas of Responsibility** Responsible for developing menus and ensuring the quality of all dishes, while also...

Company DescriptionDattatray Consultancy is a new addition to the Hospitality industry, located in Tirupati Urban. With over 7 years of experience and expertise, our team brings a unique perspective to the table. We prioritize quality and aim to provide tailored solutions to meet the exact needs of our clients in the most efficient way possible.Role...

Company DescriptionDattatray Consultancy is a new addition to the Hospitality industry, located in Tirupati Urban. With over 7 years of experience and expertise, our team brings a unique perspective to the table. We prioritize quality and aim to provide tailored solutions to meet the exact needs of our clients in the most efficient way possible.Role...

1. Experience of minimum 5 years with current position as Executive or Sous Chef. 3. Valid Passport for 3 years. 4. Willingness to work in West Indies for 3 years minimum. Food, Accomodation, Vacation Time etc will be provided by the employers. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹64,000.00 per...

Full Time - Delhi NCR - Posted 4 hours ago **A Client of The Grand Placements** Pastry Chef | High-end luxury restaurant chain | Delhi / NCR CTC upto 20 LPA We are currently seeking a highly skilled and creative Pastry Chef to join our client high-end luxury restaurant chain. As a Pastry Chef, you will be responsible for designing and executing exquisite...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

Job DescriptionOne of the largest and over 2 decade-old hospitality groups having close to 1000 rooms, multiple banqueting halls, recreation centres, long stay apartments and located in the heart of Dubai is currently expanding and recruiting the below staff across almost all departments.Prior experience in other hotels like Millennium Place, Rotana,...

We are seeking a highly skilled and experienced Executive Chef with a background in culinary operations within hospitals and the healthcare industry. As the Executive Chef, you will be responsible for overseeing all culinary aspects of our healthcare facility, ensuring exceptional food quality, nutrition, and operational efficiency.Key Responsibilities:Team...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

As Chinese Chef you will be completely responsible for training, supervising and coordinating all areas within the culinary department, including any projects requested by Executive Chinese Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to...

Full Job Description We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas. Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various...

Hiring Head Chef for Hotel Udichi RegencyJob Description :Culinary Leadership : Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and taste.Menu Planning and Development : Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredients.Kitchen Management :...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

We are seeking a highly skilled and experienced Executive Chef with a background in culinary operations within hospitals and the healthcare industry. As the Executive Chef, you will be responsible for overseeing all culinary aspects of our healthcare facility, ensuring exceptional food quality, nutrition, and operational efficiency. Key Responsibilities: ...

We are seeking a highly skilled and experienced Executive Chef with a background in culinary operations within hospitals and the healthcare industry. As the Executive Chef, you will be responsible for overseeing all culinary aspects of our healthcare facility, ensuring exceptional food quality, nutrition, and operational efficiency.Key Responsibilities:Team...

_**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that...

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

**Job Description for Chef** **Company Profile**: F3 (Fitness Fusion Factory) gym has made a name in the fitness since 2016. F3 gym in Yamuna Vihar, Delhi is a popular choice among fitness enthusiasts in the area. F3 gym listed under fitness centers offering services like Yoga, Zumba, Aerobics, belly dance, diet counseling, weight gain program, weight loss...