Sous Chef Continental

The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

The Continental Chef is required to know well about Continental food including beverages. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift **Education**: - Diploma (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the...

**Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...

The Carnivale is a vibrant and innovative dining destination that aims to redefine the culinary experience. Our commitment to excellence extends to every aspect of our establishment, from the quality of our ingredients to the creativity of our presentations. As a Continental Chef at The Carnivale, you will be responsible for overseeing the preparation,...

Continental food _encompasses delicacies found in European countries_. Indian and Chinese cuisines are essentially not a part of continental... **Job Types**: Full-time, Permanent Pay: ₹17,086.00 - ₹20,767.22 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: - Higher Secondary(12th...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**Responsible for creating high-quality Continental dishes, ensuring consistent taste, presentation, and customer satisfaction**. You will work closely with the kitchen staff, manage food inventory, and maintain the cleanliness and hygiene of the kitchen area. **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month **Benefits**: -...

We are seeking a passionate and talented Continental Chef - Commis 1 to join our culinary team. As a Commis 1, you will play a vital role in menu curation, food trials, and daily production, contributing to the overall success of our kitchen operations. Your creativity, attention to detail, and culinary skills will be key to delivering exceptional dining...

**Job description** Company Description Delifrance is a leading French bakery and pastries brand with over 37 years of experience. The company is part of the Grands Moulins de Paris (The Great Mills of Paris), Vivescia Group, which ensures high quality ingredients. Delifrance India located in New Delhi offers a taste of France with its range of bakery...

We are looking for a Continental Chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing...

**Roles & Responsibilities** - Independently take charge of preparation to presentation of the dishes - Manage his own team including recruitment - Develop new recipes and menu items - Manage food costs and work within budgetary targets **You should be able manage quality at brand level and you would solely responsible for the same** **Requirements**: -...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Should be in a position to prepare all types of Continental dishes both dry and wet - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation...

Need an experienced continental and pizza chefs for a restaurant located in Hudson Lane GTB Nagar Delhi **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Flexible shift Supplemental pay types: - Overtime pay Expected Start Date: 20/03/2023

**Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control -...

**Job: JUNIOR SOUS CHEF** **Job Location**: UK **Salary**:23LPA - 28LPA **Work Experience**: 1-5 years **Roles and Responsibilities**: - Ensuring that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary - Manage and train kitchen staff,...

Dear Applicants, We are looking for Continental Chefs/Cooks who have a good knowledge of Italian Cuisine including Pizzas, Pastas, Paninis etc. This is a great chance to work in an Italian Kitchen to learn more about Continental cooking. Everything is made from scratch and is high quality. Cheers Team Pizza Montreal **Job Types**: Full-time, Part-time,...

**Job description** Are you a culinary artist with a passion for creating exquisite dishes? Do you have experience catering to VIP guests and preparing a wide variety of international cuisines? If so, we have an exciting opportunity for you! THE PERSON HAVING EXP AS CHEF/CONTINENTAL CHEF IN ANY UAE OR OTHER COUNTRY WILL PREFER Ro**le &...