Sou Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and...

Company Description We suggest you enter details here.Role Description This is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role as a Sous Chef located in Delhi, India. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality dishes, managing the kitchen staff, overseeing food production, and ensuring compliance with food safety and...

Sous Chef- Indian CuisineSous Chef Job Responsibilities:Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high quality plates, including both design and taste.Oversees and supervises kitchen staff.Assists with menu planning, inventory, and management of supplies.Ensures that food is top quality...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

looking for a sous chef to head a Middle Eastern cuisine based restaurant and base kitchen in New Delhi. he should have an experience in arabic and Lebanese cuisine from hot and cold mezzo to grills kebabs marination and regional breads. below are the responsibilities and skills and requirements to taken care of. **Responsibilities** - Help in the...

Pass Code Hospitality has quickly become one of the leading F&B brands in the country-and this is mainly because of our team. We are always looking for enthusiastic and driven individuals who thrive in fast-paced work environments, who enjoy working with people, and who are eager and willing to grow in all facets. Sous Chef - 8 - 10 Years - Delhi -...

1. Experience of minimum 5 years with current position as Executive or Sous Chef. 3. Valid Passport for 3 years. 4. Willingness to work in West Indies for 3 years minimum. Food, Accomodation, Vacation Time etc will be provided by the employers. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 - ₹64,000.00 per...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Position Title: Chinese CDP Position Summary: The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. **Chef Duties and Responsibilities**: - cooking and presenting...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP, DCDP, Sous Chef) Location: Chanakyapuri, Delhi **Job Description**: **Responsibilities**: - Food Preparation: - Prepare and cook a variety of Continental dishes, including pizzas, pastas, salads, and main courses, according to established recipes and standards. - Ensure all food items are...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: - Prepare...

Biryani chef anywhere in deli and nearby location preferred experience minimum 1 year immediate joiner 9667774053 **Job Types**: Full-time, Permanent, Fresher **Salary**: From ₹13,639.08 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 9667774053

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...