Sous Chef

**Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**Roles & Responsibilities** - Independently take charge of preparation to presentation of the dishes - Manage his own team including recruitment - Develop new recipes and menu items - Manage food costs and work within budgetary targets **You should be able manage quality at brand level and you would solely responsible for the same** **Requirements**: -...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Job: JUNIOR SOUS CHEF** **Job Location**: UK **Salary**:23LPA - 28LPA **Work Experience**: 1-5 years **Roles and Responsibilities**: - Ensuring that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary - Manage and train kitchen staff,...

**Full Job Description** **About the role** The Chef would be required to drive and prepare food products through innovations & core category and manage as per the briefs received from customers. **Duties & responsibilities** - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

_**JOB DESCRIPTION**:_ - Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef / Executive Chef - Responsible to supervise junior...

Should have prior experience as Sous Chec in Italian cuisine Handling kitchen operations Recruitment Able to hand pressure & go get it attitude. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹55,000.00 - ₹60,000.00 per month Schedule: - Rotational shift - Weekend availability Supplemental pay types: - Yearly bonus Ability to...

Job DescriptionJOB DESCRIPTION:Young and energetic Chef with a Catering college graduation / diplomaMust have an Indian cuisine background preferably North Indian / North west frontier cuisine / Mughlai cuisine, for minimum 4 yearsAt least 3 years’ experience in Modern Indian / Contemporary Indian or progressive Indian restaurants within Indian or...

Responsibilities: The energy of cooks groups likewise controlling products, also looks for things to be in time. Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all tinmes Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the...

**Directs food preparation and collaborates with executive chef**. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹40,000.00 -...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Job Description: We are seeking a skilled and passionate Unit Chef to join our team. The Unit Chef will be responsible for overseeing all culinary operations within the designated unit, ensuring the highest standards of food quality, presentation, and customer satisfaction. **Responsibilities**: Plan and execute the daily menu in accordance with established...

We are seeking a talented and passionate Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating and executing authentic Chinese dishes that delight our guests. You will have the opportunity to showcase your expertise in Chinese cuisine, including a variety of regional specialties, cooking techniques, and flavour...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

Job Description Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head...

The job description for a Continental chef includes the following responsibilities: 1. Menu Planning: Developing creative and diverse menus that showcase a variety of Continental dishes, ensuring they are appealing to customers and aligned with the restaurant's concept and target market. 2. Food Preparation: Ensuring that all food items are prepared to the...

**Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Monitoring portion and waste control -...