Head Chef

Hiring Head Chef for Hotel Udichi RegencyJob Description :Culinary Leadership : Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and taste.Menu Planning and Development : Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredients.Kitchen Management :...

Hi,We are hiring Profile Head Chef South IndianLocation Khar, MumbaiHotel 5 Star HotelSalary 1.5 Lacs to 2 lacs Per MonthExperience 10-15 yrs into southindian cuisineIf interested share CV on (mention subject Head Chef South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls share with friends

Hiring Head Chef for Hotel Udichi RegencyJob Description:1. Culinary Leadership: Lead the culinary operations of the hotel, ensuring the highest standards of food quality, presentation, and taste.2. Menu Planning and Development: Design innovative menus that align with the hotel's culinary concept, local tastes, and seasonal ingredients.3. Kitchen...

Hi,We are hiring -Profile - Head Chef - South IndianLocation - Khar, MumbaiHotel - 5 Star HotelSalary - 1.5 Lacs to 2 lacs Per MonthExperience - 10-15 yrs into southindian cuisineIf interested share CV on (mention subject - Head Chef - South Indian)Share detailsCurrent CTCExpected CTCLocation#southindiancuisineIf not interested pls share with friends

Position Title: Chinese CDP Position Summary: The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. **Chef Duties and Responsibilities**: - cooking and presenting...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Helper for our main Head-Chef. Who knows the work related to MoMos. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹9,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to commute/relocate: - New Delhi, Delhi: Reliably commute or...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Chef de Partie Responsibilities: Preparing...

A very well experienced Chinese head chef required with ability to cook excellent **Salary**: From ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Shahpurjat, New Delhi - 110049, Delhi: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

**Job description** **Urgently Looking Sous Chef For Pastry/Brownie** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. - Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. - Interview, train, supervise, coach, council and discipline all...

ertainly! Here's a typical job description for a Sous Chef specializing in Continental cuisine: **Job Title: Sous Chef - Continental Cuisine** **Overview**: As a Sous Chef specializing in Continental cuisine, you will play a pivotal role in the culinary operations of our establishment. Working closely with the Head Chef, you will assist in menu planning,...

Hiring for A Leading Chain Of Brownie & Pastry Outlets Pan India - From 6 to 7 year(s) of experience - ₹ 5,00,000 - 7,00,000 P.A. - New Delhi, Delhi / NCR**Job description** **Urgently Looking Sous Chef For Pastry/Brownie** - Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. - Schedule and...

Job descriptionWe are a multi cuisine restaurant in Tirur - Kerala, looking for an experienced and qualified Head Chef / Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Cuisine Specialization: ...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

As an QA Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring food...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

Selected intern's day-to-day responsibilities include working under the head chef and helping in planning and preparing food, including chopping vegetables, and fruits. **Requirements**: **Job Types**: Fresher, Internship Contract length: 6 months **Salary**: ₹10,000.00 - ₹14,000.00 per month **Benefits**: - Paid sick time Schedule: - Day shift -...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 8+ years Responsibility Areas:Collaborate with the Head Chef to plan and execute menus that reflect both Indian and Western culinary styles.Oversee kitchen operations, ensuring quality, consistency, and adherence to food safety standards.Train and mentor kitchen staff to maintain...

As a Commi 2/Commi 3 Pastry Chef specializing in basic cakes, you will be responsible for assisting the Pastry team in the production of cakes and other basic desserts. You will work closely with senior team members to learn, practice, and perfect the preparation of our signature cakes, ensuring they meet the highest standards of quality and...