Bakery Chef

3 weeks ago


New Delhi, India Pink box Full time

As a Commi 2/Commi 3 Pastry Chef specializing in basic cakes, you will be responsible for assisting the Pastry team in the production of cakes and other basic desserts. You will work closely with senior team members to learn, practice, and perfect the preparation of our signature cakes, ensuring they meet the highest standards of quality and presentation.

Key Responsibilities:
1. Preparation of Cakes and Desserts:

- Assist in the preparation and baking of basic cakes, pastries, and other desserts.
- Ensure that all products are prepared consistently and meet the company’s quality standards.

2. Maintenance of Kitchen Hygiene and Standards:

- Ensure a clean and hygienic workstation, following all safety and health guidelines.
- Properly store ingredients and ensure mínimal wastage.

3. Learning and Development:

- Actively learn from senior team members to enhance skills.
- Participate in training sessions and workshops as required.

4. Equipment and Tools:

- Use and maintain all kitchen equipment correctly.
- Report any malfunctioning equipment to the Head Pastry Chef or Sous Chef.

5. Team Collaboration:

- Collaborate effectively with team members to ensure smooth kitchen operations.
- Contribute to team meetings and share ideas for new cake flavors or designs.

Qualifications and Skills:

- Diploma or certification in Baking and Pastry or a related field is an advantage.
- At least [specific duration, e.g., “1 year”] of experience in a similar role or a passion for baking.
- Basic understanding of baking techniques and cake decoration.
- Ability to work under pressure and in a fast-paced environment.
- Good communication and teamwork skills.
- Keen attention to detail and a commitment to high standards.
- Knowledge of health, safety, and hygiene standards in the kitchen.

**Salary**: ₹14,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Ability to commute/relocate:

- New Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Have you ever managed production and dispatch across multiple bakery locations?
- Do you have experience managing and motivating a team in a kitchen environment?
- Do you have experience with Viennoiserie, patisserie, entremet, and fondant?
- Do you have the capability to implement effective inventory management practices?
- Do you have experience implementing staff schedules and rotations for a kitchen team of 5 or more?
- Have you overseen performance evaluations and given constructive feedback to team members in a kitchen setting?
- Are you experienced in setting and monitoring KPIs (Key Performance Indicators) for a kitchen team?
- Do you have a track record of reducing wastage and overhead costs in a kitchen?
- Are you experienced in setting up protocols or systems to ensure kitchen hygiene and safety?

**Experience**:

- total work: 8 years (required)

Work Location: In person

**Speak with the employer**
+91 9318382977
Expected Start Date: 25/08/2023


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