Baker/pastry Chef

1 month ago


Delhi, India First Fiddle F&B Pvt Ltd Full time

**Directs food preparation and collaborates with executive chef for Bakery/Pastry Department**. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.

**Job Types**: Full-time, Permanent

**Salary**: ₹30,000.00 - ₹50,000.00 per month

**Benefits**:

- Commuter assistance
- Flexible schedule
- Food provided

Supplemental pay types:

- Performance bonus

**Speak with the employer**
+91 9319997988


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