Pastry Chef de Partie

4 weeks ago


Saket Delhi Delhi, India Paschion Restaurants Pvt Ltd Full time

Operate and manage the pastry section of a kitchen, working together with the other chefs
- Prepare a variety of baked goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment
- Meet with customers to discuss custom-made desserts or baked goods for special occasions
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Identify staffing needs, help to recruit new personnel and train them
- Develop new seasonal recipes and menus and keep up with the latest trends

Pay: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Shift allowance

Application Question(s):

- What is salary expectation?

**Experience**:

- total work: 7 years (preferred)

Work Location: In person

Expected Start Date: 29/05/2024


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