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Chef de Partie
2 months ago
A Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and creating menu items, recipes and developing dishes
- Preparing own Pasta & different types of pizza (Must Neapolitan Pizza)
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
**Salary**: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 8 years (required)
- Hotel: 8 years (required)
Work Location: In person
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Chef de Partie
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