Chef de Partie

2 months ago


Delhi Delhi, India Gourmet Guru Full time

A Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including:

- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and creating menu items, recipes and developing dishes
- Preparing own Pasta & different types of pizza (Must Neapolitan Pizza)
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards

**Salary**: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 8 years (required)
- Hotel: 8 years (required)

Work Location: In person


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