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Head Chef
1 week ago
Head Chef / Sous Chef / Jr Chef
Location:
Across India
Fine Dining Restaurant
Specialization:
Italian , Korean , Continental, European, Thai, Vietnamese Cuisine
Experience
:
2-20 years
International experience in Fine dining preferred.
Job Description:
Overview:
We are seeking an experienced various Chefs with a specialization in Italian cuisine for our culinary team in India
Your passion for Italian cooking and proven leadership skills are essential for this role in a posh localities
Key Responsibilities:
Menu Creation:
Develop a diverse Italian menu, emphasizing both traditional and contemporary dishes.
Quality Control:
Maintain high food quality, taste, and presentation standards.
Team Management:
Lead and manage the kitchen team, ensuring efficiency and harmony.
Cost Efficiency:
Implement cost-saving measures without compromising quality.
Safety & Hygiene:
Enforce food safety and sanitation regulations.
Innovation:
Stay updated on culinary trends and introduce new Italian dishes.
Qualifications
:
2 to 20 years of Italian , Korean , Continental, European, Thai Cuisine experience.
Strong leadership and culinary skills.
Creative and adaptable mindset.
Excellent communication skills.
Food safety certification preferred.
Benefits:
Competitive salary.
Prestigious location.
Menu creative freedom.
Health benefits.
Growth opportunities.
If you're a skilled Italian cuisine chef with leadership abilities, join our team in India. To apply, submit your resume and a cover letter detailing your relevant experience and vision for our kitchen.
Present Location:
Location preference in India:
Time Req to Join:
Current
CTC:
:
expected ctc:
Contact No:
whatsapp number:
Educational Qualification:
International exp if any:
Present Company Name:
Total exp in yrs :
exp in Italian , Korean , Continental, European, Thai, Vietnamese Cuisine:
Total exp as a Chef :
Fine dining exp:
Languages fluent in :
Regards
TESS
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