Head Pastry Chef

Job Title : Head Pastry Chef - Experiential Dessert Bar Location : Gurgaon, India Company Description : Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences. Our...

Job Title :Head Pastry Chef - Experiential Dessert BarLocation :Gurgaon, IndiaCompany Description :Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences. Our offerings...

Job Title : Head Pastry Chef - Experiential Dessert BarLocation : Gurgaon, IndiaCompany Description :Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences. Our offerings...

Pastry chef with 5 years experience in making cakes and pastries. we are leaders in designer Cakes and there will be amble opportunity to learn and grow. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift Supplemental pay types: - Overtime pay -...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.... - Creating new and exciting desserts to renew our menus and engage the interest of customers. - Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. **Salary**: ₹15,000.00 - ₹30,000.00 per month Schedule: - Day...

We are excited to announce multiple openings for Head Chef positions across our upcoming projects. Join our dynamic team and lead the culinary journey in these exciting new ventures:1. Progressive Indian / Modern Indian - GurgaonBe at the forefront of culinary innovation as the Head Chef at our Progressive Indian/Modern Indian restaurant in Gurgaon. We're...

MUST KNOW HOW TO MAKE CROISSANT A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. **Job Types**: Permanent, Full-time Pay: ₹40,000.00 - ₹50,000.00 per...

Pastry Chef job description should contain the following duties and responsibilities: - Plan, implement and manage daily operations - Prepare menus - Suggest new menu items - Understand visitors' preferences and make suggestions based on findings - Prepare a wide variety of goods such as cakes, cookies, pies, bread - Decorate pastries using different...

A Baker, or Pastry Chef, is in charge of **preparing baked goods for sale to customers**. **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (required) **Speak with the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Prepare a wide variety of goods such as cakes, cupcakes etc. following proper recipes. - Preparing ingredients and handling baking and other kitchen equipment. - Check quality of material and condition of equipment and devices used for cooking. - Maintain a lean and orderly cooking station and adhere to health and safety standards. - Ordering new supplies,...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Bakery / Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualifications:Basic Knowledge of kitchen hygiene practices...

Job Title: Head Chef / Sous Chef / Jr Chef Location: Across India Fine Dining Restaurant Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine Experience: 2-20 years International experience in Fine dining preferred. Job Description:Overview:We are seeking an experienced various Chefs with a specialization in Italian cuisine for...

**Head Pizza Chef (Pizzaiolo Master) - URGENT** The **Head Pizza Chef** is the chef specialised in the preparation of the pizza. We are looking for a Pizza Chef as we are specialised in **NEAPOLITAN STYLE PIZZA.** A very important task of the pizza Chef is managing the cooking of the pizza in the oven (gas/wood-burning oven) taking care of the timing and...

Company DescriptionEnchante Patisserie, located in Gurugram, is a world-class French Patisserie brought to you by the Academy of Pastry & Culinary Arts. With imported European ingredients and recipes from world champions, our desserts are known for their exquisite taste and presentation. Our first outlet opened in Khan Market, New Delhi in November...

Company DescriptionEnchante Patisserie, located in Gurugram, is a world-class French Patisserie brought to you by the Academy of Pastry & Culinary Arts. With imported European ingredients and recipes from world champions, our desserts are known for their exquisite taste and presentation. Our first outlet opened in Khan Market, New Delhi in November...

**DUTIES AND RESPONSIBILITIES**: - Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. **Job Types**: Full-time,...

We are Hiring CDP(Chef De Partie) for PVR City Centre Gurgaon.DUTIES AND RESPONSIBILITIES: Preparing, cooking and presenting dishes within your speciality. Managing and training any demichef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food...

**As a CDP you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...