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Pastry Chef
4 months ago
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis.
**Salary**: ₹30,000.00 - ₹35,000.00 per month
Ability to commute/relocate:
- Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Do you have knowledge of Asian desserts ?
**Experience**:
- total work: 3 years (required)
**Speak with the employer**
+91 9289366828