Head Chef

We are excited to announce multiple openings for Head Chef positions across our upcoming projects. Join our dynamic team and lead the culinary journey in these exciting new ventures: 1. Progressive Indian / Modern Indian - Gurgaon Be at the forefront of culinary innovation as the Head Chef at our Progressive Indian/Modern Indian restaurant in Gurgaon. We're...

Job Title : Head Pastry Chef - Experiential Dessert Bar  Location : Gurgaon, India  Company Description : Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences. Our...

Job Title : Head Pastry Chef - Experiential Dessert Bar  Location : Gurgaon, India  Company Description : Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences. Our...

Job Title : Head Pastry Chef - Experiential Dessert Bar   Location : Gurgaon, India   Company Description :  Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences....

Job Title : Head Pastry Chef - Experiential Dessert Bar  Location : Gurgaon, India  Company Description : Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences. Our...

Job Title : Head Pastry Chef - Experiential Dessert Bar  Location : Gurgaon, India  Company Description : Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences. Our...

Job Title : Head Pastry Chef - Experiential Dessert Bar   Location : Gurgaon, India   Company Description :  Torte is a renowned establishment known for its commitment to culinary excellence. With our expansion, we are launching an exciting new experiential dessert bar in Gurgaon, dedicated to providing unique and unforgettable dining experiences....

Job Title: Head Chef / Sous Chef / Jr Chef Location: Across India Fine Dining Restaurant Specialization: Italian , Korean , Continental, European, Thai, Vietnamese Cuisine Experience: 2-20 years International experience in Fine dining preferred. Job Description:Overview:We are seeking an experienced various Chefs with a specialization in Italian cuisine for...

**Role Description** This is a full-time on-site role for a Sous Chef at RYBA Eateries LLP located in Gurugram. The Sous Chef is responsible for supporting the head chef, managing kitchen processes, preparing dishes, and ensuring the highest level of food quality. The Sous Chef will also communicate with food suppliers, hire kitchen staff, create menus, and...

Job Title: Bakery Chef de Partie (CDP) - 5 Star Restaurant Location: Rajbagh, Srinagar, Jammu and Kashmir Overview: We are seeking a talented and experienced Bakery Chef de Partie (CDP) to join our culinary team at our esteemed 5-star restaurant located in Rajbagh, Srinagar, Jammu and Kashmir. As a Bakery CDP, you will be responsible for assisting the Head...

A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

Description We are currently seeking a highly skilled and experienced CDP to join our team. As a CDP, you will be responsible for preparing and cooking a wide variety of quality dishes under the supervision and guidance of the Head Chef. This is an excellent opportunity for an ambitious and motivated individual to work in a dynamic culinary environment and...

Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for...

Commis 2 required who cooks both indian and chinese cuisine and assist head chefs. **Job Types**: Full-time, Permanent **Salary**: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Day shift Supplemental pay types: - Overtime pay - Yearly bonus **Experience**: - total work: 1 year...

As the Chef de Partie specializing in Asian noodles, wok dishes, and Thai curries, you will play a key role in creating delicious and authentic Asian-inspired dishes that delight our guests. Working closely with the culinary team, you will be responsible for preparing, cooking, and presenting noodles, wok-fried dishes, and Thai curries with precision and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: To assist the Head Chef in managing his assigned kitchen operation as a successful independent profit center, ensuring...