Executive Chef

We are an F&B company having operations in Bangalore and Chennai Ranked No23 in India.We are planning to expand our operations into Thai,Japanese and Korean apart from our Flagship brand Kappa Chakka Kandhari expansion plans to Dubai,London and New York In the next 3 years.Apart from Executive Chef we are also looking for General Manager operations,Bar...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

We are hiring for **Executive & Corporate Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai** **Requirements**: Minimum 5-10 years of experience as an Executive Chef, preferably in luxury residences, five-star hotels, or fine-dining establishments. Expertise in a wide range of cuisines (e.g., Continental, Asian, Indian,...

The Executive Sous Chef supports the Executive Chef in overseeing the daily operations of the kitchen, ensuring high-quality food preparation, consistent presentation, and efficient kitchen operations. This role involves supervising kitchen staff, managing inventory, and maintaining hygiene and safety standards, while also contributing to menu development...

**Job Description - Project-Based Chef** **Position Title**: Project Chef (Contract / Project-Based) **Department**: Culinary / Food Development **Reports To**: Project Manager / Head of R&D / Operations Head **Employment Type**: Project-Based / Contract **Location**: Ambattur **Duration**: Based on the Project **Role Overview** We are seeking a highly...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...

Job Title: Area ChefJob Title: Area Chef.Location: Chennai/BangaloreCompany: Pearltri Foods PVT LTD (Brand: Mani's Dum Biryani).Preferred Candidates: Currently located in Chennai & Bangalore only.Cuisine Expertise: Indian and Chinese.Experience: 6(Six) +years.Communication Skills: Tamil,Kannada,Hindi, English.System Knowledge: Basic Excel, MS Word.Education:...

_**We are Hiring!!!**_ **Designation**: Arabian Chef **(Sous Chef)** **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef supports the executive...

Job description:Job Description – Project-Based ChefPosition Title: Project Chef (Contract / Project-Based)Department: Culinary / Food DevelopmentReports To: Project Manager / Head of R&D / Operations HeadEmployment Type: Project-Based / ContractLocation: AmbatturDuration: Based on the ProjectRole OverviewWe are seeking a highly skilled and creative...