
Captain (Restaurant Service Staff)
3 weeks ago
We are hiring a Captain to manage our service staff and ensure smooth restaurant operations. The Captain will be responsible for guest service, supervising waiters/stewards, and maintaining high standards of hospitality.
Responsibilities:
- Greet and assist guests with seating and service.
- Supervise service staff and allocate work.
- Take and confirm orders, coordinate with the kitchen.
- Ensure cleanliness and proper table setup.
- Handle guest complaints politely and effectively.
- Train and guide new service staff.
Requirements:
- 2+ years of experience as Captain/Service Supervisor in restaurants.
- Good communication and leadership skills.
- Strong knowledge of food & beverage service.
- Ability to work in shifts, weekends, and holidays.
- Hotel Management qualification preferred.
Benefits:
- Attractive salary + incentives.
- Meals on duty.
- Growth opportunities.
Job Type: Full-time
Pay: ₹16, ₹18,000.00 per month
Work Location: In person
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