Executive Chef

Are you a passionate and creative Chef ready to bring bold flavors and energy to F&B outlet of Thrill Factory – India's Premier Adventure & Entertainment Destination in Rishikesh? We're looking for a skilled professional who thrives in a dynamic kitchen and loves experimenting with tastes, textures, and presentation.What You'll Do:Lead and manage daily...

looking for best quality food preparation sauth Indian chef for morning breakfas, like idli, sambar, dosa, voda, etc Call Executive chef 8006499348 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Morning shift Work Location: In person Expected Start Date:...

**Responsible for overseeing all kitchen operations, including menu planning, food preparation, and presentation**: - **Lead and manage a team of chefs and cooks to ensure high-quality dishes and efficient service**: - **Maintain high culinary standards, consistency, and quality**: - **Control food costs, manage inventory, and optimize kitchen...

**Job Title: Indian/Continental/Chinese Chef** **Location**: Shalom Backpackers Hostel, Rishikesh, Uttarakhand **Job Summary**: As the Indian/Continental/Chinese Chef at Shalom Backpackers Hostel in Rishikesh, you will be responsible for overseeing the culinary operations of our hostel's kitchen, specializing in Indian, Continental, or Chinese cuisine....

1. Develop and implement menus that are creative, appealing, and profitable. 2. Oversee the preparation and presentation of all food items to ensure that they meet the highest standards of quality and presentation. 3. Manage the kitchen staff, including chefs, cooks, and kitchen porters. 4. Control food costs by implementing effective inventory management...

Job Title: Continental ChefWe are seeking highly skilled and passionate chefs to join our kitchen team. Our ideal candidates should have hands-on experience in Continental cuisine, be quality-focused, and willing to work in a professional and fast-paced environment.Key Responsibilities: Manage the Continental kitchen section independentlyPrepare and plate...

**Job Title: Chef de Partie - Indian Curry Section** **Location**: Antalya, Rishikesh **Department**: Kitchen **Reports To**: Sous Chef / Executive Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of authentic Indian curries, gravies, and sauces as per traditional recipes. - Ensure consistency in taste, presentation, and...

Job OverviewA Commis Chef Continental plays a pivotal role in the kitchen, overseeing the preparation and presentation of continental dishes. Key responsibilities include:Executing culinary expertise to deliver high-quality dishes.Maintaining impeccable kitchen hygiene standards at all times.Assisting with inventory management and supply chain...