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Food and Beverage Senior Faculty

2 months ago

Bengaluru, India International Institute of Hotel Management (IIHM) Full time

Company Description

International Institute of Hotel Management (IIHM) is a leading provider of Hospitality Management Education, a part of the IndiSmart Group. Founded in 1994, IIHM offers globally recognized skills and International Degrees in Hospitality Management through collaborations with prestigious universities in the UK and the US. With campuses in major cities across India and Bangkok, IIHM is at the forefront of International Hospitality Management Education.


Role Description

This is a full-time on-site role for a Food and Beverage Senior Faculty at IIHM in the Bengaluru, INDIA. The Senior Faculty will be responsible for conducting classes, developing curriculum, mentoring students, and contributing to the academic and professional growth of aspiring hospitality professionals.


Teaching and Curriculum Development

  • Deliver high-quality lectures and practical sessions in Food and Beverage Management.
  • Develop and update course content, syllabi, and instructional materials in line with the latest industry trends and academic standards.
  • Incorporate new teaching methodologies, including online and hybrid learning tools.


Student Engagement and Support

  • Mentor and guide students in their academic and professional development.
  • Provide academic advising and career counseling to help students achieve their goals.
  • Organize and supervise student projects, internships, and field trips.


Research and Publications

  • Engage in research activities in the field of Food and Beverage Management.
  • Publish research findings in reputable journals, and present at conferences and seminars.
  • Encourage and guide students in research activities and projects.


Industry Collaboration and Professional Development

  • Develop and maintain relationships with industry professionals, hospitality organizations, and alumni for guest lectures, workshops, and collaborative projects.
  • Stay updated with industry trends and developments to enhance teaching quality.
  • Participate in professional development activities, including workshops, seminars, and conferences.


Quality Assurance and Accreditation

  • Contribute to the continuous improvement of academic programs through participation in departmental meetings, curriculum reviews, and quality assurance processes.
  • Ensure compliance with accreditation standards and guidelines set by educational and professional bodies.


Institutional Development and Outreach

  • Participate in student recruitment and outreach activities, including open days, career fairs, and promotional events.
  • Contribute to the development and implementation of institutional strategies and initiatives.
  • Engage in community service and outreach programs related to the hospitality and tourism industry.


Administrative Responsibilities

  • Assist in the management of departmental operations, including budgeting, resource allocation, and scheduling.
  • Participate in committees and task forces as assigned by the institution.
  • Ensure the maintenance of a safe and conducive learning environment in classrooms and laboratories.


Personal and Professional Conduct

  • Uphold the ethical standards and values of the institution.
  • Maintain a professional demeanor in interactions with students, colleagues, and stakeholders.
  • Continuously seek personal and professional growth opportunities.


Qualifications

  • Food Service and Food & Beverage skills
  • Culinary Skills
  • Customer Service and Communication skills
  • Experience in curriculum development and teaching
  • Strong interpersonal and leadership abilities
  • Professional certification in Hospitality Management or related field
  • Minimum of 5 years of industry experience in Food and Beverage operations