Hygiene Manager
2 weeks ago
Carry out internal food safety audits reports all findings and follow up actions to be taken to ensure closure of issues Continuously monitor evaluate and improve the policies and procedures of the food safety management system Ensures that all hygiene monitoring records are completed by the food handlers as required by the corporate standards Ensures that appropriate food sampling and swabbing are undertaken at the required frequency Conducts supplier audits meetings and trainings on a regular basis in coordination with Purchasing Cost Control Culinary and F&B Liaise with all external food safety / HACCP auditors to ensure that all audit logistics and requirements are satisfied Liaise with the chemical services provider to ensure that safe chemical handling and breakage control cleaning & sanitation procedures are effectively implemented
Liaise with the laboratory services provider to ensure that all mandatory food water ice and swab testing are conducted as per agreed schedule
Qualifications : Diploma/Bachelors of Food Science Microbiology Food Technology or related studies 3 years work experience in a similar capacity in the Hospitality Industry as Hygiene Manager/Asst. Manager
HACCP & Food Safety certifications preferred Responsible selfstarter capable of handling multifaceted projects Able to communicate effectively with all levels of team members Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Remote Work : No Employment Type : Fulltime
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