Chef de Cuisine – Indian Specialty

Chef de Cuisine - Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryDepartment Head/ManagerFull-timeReq ID: MUM LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

**Job Overview**: OYE KAKE, a premier fine-dining destination renowned for its authentic Indian cuisine with a modern flair, is looking for a dedicated **Demi Chef de Partie (DCDP)** to join its Indian kitchen team. The DCDP will play a vital role in ensuring the highest quality and consistency of dishes, working under the supervision of the Chef de Partie...

**Job Overview**: OYE KAKE, a premier fine-dining destination renowned for its authentic Indian cuisine with a modern flair, is looking for a dedicated **Demi Chef de Partie (DCDP)** to join its Indian kitchen team. The DCDP will play a vital role in ensuring the highest quality and consistency of dishes, working under the supervision of the Chef de Partie...

Chef de Cuisine - Expat - Italian Cuisine Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryDepartment Head/ManagerFull-timeReq ID: MUM WorldwideSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Job Summary**: Responsible for preparing authentic Indian dishes with attention to taste, hygiene, and timely presentation. The chef should be well-versed in regional cuisines and classic recipes. **Key Responsibilities**: - Prepare breakfast, lunch, and dinner items per the menu and guest requests. - Ensure proper marination, seasoning, and cooking...

**Job Title**: Chef de Cuisine **Location**: - **Temporary**: Sakinaka, Mumbai - **Permanent**: Turbhe, Navi Mumbai **Salary**: ₹10 LPA **Experience**: Minimum 10 years **Key Responsibilities**: - Oversee daily kitchen operations, ensuring food quality, hygiene, and consistency. - Develop and standardize recipes for large-scale food production. -...

Job SummaryWe are seeking a dedicated and enthusiastic Commis Indian Cuisine Chef to join our kitchen team. This entry-level role is ideal for a passionate individual looking to develop skills in authentic Indian cooking while working under the guidance of experienced chefs. The Commis Chef will assist in food preparation, cooking, and maintaining high...

Job Title: Senior South Indian Cuisine Chef Key Responsibilities: 1. Develop authentic South Indian cuisine recipes for menu. 2. Oversee kitchen operations, ensuring quality and consistency. 3. Lead and train kitchen staff. 4. Source fresh ingredients and manage inventory. 5. Collaborate with management on menu planning and...