Chef de Cuisine

We are seeking a talented and passionate Chef de Cuisine to lead our kitchen team and elevate our culinary offerings. As Chef de Cuisine, you will be responsible for designing innovative menus, maintaining exceptional quality standards, and inspiring a team of culinary professionals. **Key Responsibilities** - Oversee the daily operations of the kitchen,...

**Job Title**: Chef de Cuisine **Location**: - **Temporary**: Sakinaka, Mumbai - **Permanent**: Turbhe, Navi Mumbai **Salary**: ₹10 LPA **Experience**: Minimum 10 years **Key Responsibilities**: - Oversee daily kitchen operations, ensuring food quality, hygiene, and consistency. - Develop and standardize recipes for large-scale food production. -...

Sous Chef - Indian Cuisine Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

**Job Description ( Demi Chef Di Partie Asian Cuisine )** We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation...

**Job Description (JD) - CDP (Continental Cuisine, Bulk Kitchen)** **Job Title** Chef de Partie (Continental - Bulk Kitchen) **Department** Kitchen Operations **Location** Mumbai **Reports To** Executive Chef **Reportees** Commi **A. About the Company** Raksha Hospitality is one of Mumbai’s most trusted names in hospitality, catering, and event...

We are looking for a skilled Chef De Partie with expertise in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering...

We're Hiring – Indian Cuisine Chefs (Sous Chef to Commis III) | For A Celebrity ChefJoin our dynamic culinary team and showcase your expertise in authentic Indian cuisine We're looking for passionate professionals for the following positions:Sous Chef (5-8 yrs exp)Lead the Indian kitchen, manage staff, ensure food quality & consistency, and support menu...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

**Job Summary** Responsible for preparing authentic Thai dishes to the highest standards of quality, flavor, and presentation. Ensures that all dishes are prepared according to traditional Thai cooking techniques while maintaining hygiene, safety, and consistency across all kitchen operations. **Key ResponsibilitiesGeneral Duties (All Levels)** - Prepare,...

We are looking for a highly skilled and experienced Demi Chef De Partie/Commis to join our team, specializing in Maharashtrian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and...