Chef de Cuisine

**Job Title**: Chef de Cuisine **Location**: - **Temporary**: Sakinaka, Mumbai - **Permanent**: Turbhe, Navi Mumbai **Salary**: ₹10 LPA **Experience**: Minimum 10 years **Key Responsibilities**: - Oversee daily kitchen operations, ensuring food quality, hygiene, and consistency. - Develop and standardize recipes for large-scale food production. -...

**Job Description ( Demi Chef Di Partie Asian Cuisine )** We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation...

Sous Chef - Indian Cuisine Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

**Job Description (JD) - CDP (Continental Cuisine, Bulk Kitchen)** **Job Title** Chef de Partie (Continental - Bulk Kitchen) **Department** Kitchen Operations **Location** Mumbai **Reports To** Executive Chef **Reportees** Commi **A. About the Company** Raksha Hospitality is one of Mumbai’s most trusted names in hospitality, catering, and event...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

We are looking for a talented and experienced **Chef de Partie (CDP)** specialized in **Indian cuisine** to manage a specific section of the kitchen. You will be responsible for preparing high-quality Indian dishes, managing commis chefs, maintaining kitchen hygiene, and ensuring consistency in taste and presentation. **Key Responsibilities**: - Prepare...

We are looking for a skilled Chef De Partie with expertise in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering...

Job Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

**Job Title**: Demi Chef de Partie (DCDP) - Continental Cuisine **Location**: Mumbai, Maharashtra, India **Reports To**: Chef de Partie (CDP) / Sous Chef **The Role**: We are seeking a motivated and skilled Demi Chef de Partie with **approximately 5 years of progressive culinary experience, specifically focused on Continental cuisine**. As a DCDP for...