Chef de Cuisine

**Job Description: Chef de Cuisine - Chocolate Outlet (Central Kitchen)** **Location**: Turbhe, Navi Mumbai **Salary**: ₹10 LPA - ₹12 LPA **Key Responsibilities**: - **Menu Development**: - Design and curate a premium range of chocolate-based products, desserts, and confections. - Innovate new recipes, keeping up with market trends and customer...

**Job Description ( Demi Chef Di Partie Asian Cuisine )** We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...

We are looking for a talented and experienced **Chef de Partie (CDP)** specialized in **Indian cuisine** to manage a specific section of the kitchen. You will be responsible for preparing high-quality Indian dishes, managing commis chefs, maintaining kitchen hygiene, and ensuring consistency in taste and presentation. **Key Responsibilities**: - Prepare...

This is a full-time on-site role for a Chef De Partie at Riga Foods. The Chef De Partie will be responsible for the day-to-day tasks associated with food preparation and production in the kitchen, including overseeing a specific section, coordinating with other kitchen staff, maintaining food quality and hygiene standards, and assisting in menu planning and...

Job Description: Japanese Demi Chef de Partie Position Summary: The Japanese Demi Chef de Partie plays a vital role in the culinary team, assisting in the preparation and presentation of Japanese cuisine. Working under the guidance of the Chef de Partie or Sous Chef, the Demi Chef de Partie ensures that all dishes meet the highest standards of quality,...

**Job Title**: Demi Chef de Partie (DCDP) - Continental Cuisine **Location**: Mumbai, Maharashtra, India **Reports To**: Chef de Partie (CDP) / Sous Chef **The Role**: We are seeking a motivated and skilled Demi Chef de Partie with **approximately 5 years of progressive culinary experience, specifically focused on Continental cuisine**. As a DCDP for...

**Description**: **MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE** Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Chef de Cuisine is directly responsible to ensure...

We're Hiring – Indian Cuisine Chefs (Sous Chef to Commis III) | For A Celebrity ChefJoin our dynamic culinary team and showcase your expertise in authentic Indian cuisine We're looking for passionate professionals for the following positions:Sous Chef (5-8 yrs exp)Lead the Indian kitchen, manage staff, ensure food quality & consistency, and support menu...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen...