Commis Chef

Job DescriptionCompany DescriptionAmbers Bakehouse is an artisanal blackboard caf that focuses on delivering high-quality comfort food to clients, paired with excellent service. Located in the heart of the city, we pride ourselves on using fresh, locally-sourced ingredients to create delicious meals that our customers love. We aim to provide a warm and...

urgently requirement for Commie 1 2 3 for the location of Brigade Road Need male candidateAll over BangalorePreparing food Experience0 - 5 Years No of Openings50 EducationHigher Secondary RoleCommie Chef Industry TypeHospitals Medical Healthcare Equipments GenderMale Job CountryIndia Type of JobFull Time Work Location TypeWork from Office

About The Fresh FactoryThe Fresh Factory is a clean eating café and retail concept redefining how India experiences food. We champion honest, ethically sourced ingredients from small farmers and conscious brands, serving vibrant, seasonal, and nutrient-rich dishes that make "clean" feel cool. With our flagship Bangalore outlet launching soon in the heart of...

About job profile:As a Commi Chef You have to works under the supervision of senior chefs like the Chef de Partie or Sous Chef. This role is designed for those starting their culinary careers and eager to learn kitchen operations.Key Responsibilities:Assist in preparing ingredients (washing, chopping, seasoning)Support senior chefs during meal prep and...

JOB DETAILS Prepare various viennoiserie items like (Croissants, brioches, sourdough breads). Ensure consistency in texture, flavour, and presentation. Manage dough fermentation, lamination, and baking. Ensure all baked goods meet quality and presentation standards. Follow established recipes and develop new ones. Contribute to menu planning and development,...

Job DescriptionJob Title: Chef de Partie PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical...

Position Summary:Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Position Summary:Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Job OverviewThe position of Chef de Partie demands a high degree of skill and expertise in preparing various baked goods, including viennoiserie items such as croissants, brioches, and sourdough breads. To excel in this role, the candidate must demonstrate consistency in texture, flavor, and presentation.Key Responsibilities:Manage dough fermentation,...

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