South Indian Master

Company DescriptionSuluva is a forward-thinking catering brand dedicated to delivering exceptional food experiences for events and corporate settings. Known for its quality, creativity, and reliability, Suluva provides customized catering solutions tailored to modern clients' evolving needs. We use fresh, locally sourced, and seasonal ingredients to ensure...

Prepare daily meals, focusing on South Indian cuisine. - Plan menus according to the preferences and dietary needs of the household. - Maintain high standards of hygiene and food safety. - Adapt recipes and create new dishes to keep meals exciting and varied. - Serve meals in a timely manner. - Proven experience as a South Indian Chef. - Strong knowledge of...

Food Preparation & Cooking:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste.Menu Development:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while maintaining the...

Food Preparation & Cooking:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste. Menu Development:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while maintaining...

**Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II,III, DCDP,CDP, Sr.CDP, Sous chef **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu...

**DARSHINI DOSA MASTER AND DARSHINI COOK who can prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys** **Job Types**: Full-time, Part-time, Permanent, Fresher Pay: From ₹20,000.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person

Required South indian chef (Samayal master) Place - Poonamallee Salary - Rs.27000 to Rs.30000 Incentive - Up to Rs.15000 per month Stay and work in our place must He should know well experienced in south Indian dishes (like Pongal,Vadacurry,Vathakulambu,Sambar,Rasam,Poriyal,Aviyal,Vada,Payasam,Veg kuruma) Salary period on month basis (Every month 15th...

**Food Preparation & Cooking**:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste. - **Menu Development**:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while...

Looking for well experienced in  South Indian Sweet Master.  Having more than 5 years experience and looking for immediate joinerKnowing and prepare all south Indian sweets to our all the outlet restaurants.Position Overview We are seeking an experienced and passionate South Indian Sweet Master to join our culinary team and oversee the production and...

Job Overview We are looking for a talented and experienced South Indian Chef. As a South Indian Chef, you will be responsible for preparing and cooking authentic South Indian dishes, ensuring the highest quality standards are met. This is a senior-level position requiring 7 to 10 years of experience in South Indian cuisine. Qualifications and Skills -...