Master Cook

16 hours ago

George Town Chennai Tamil Nadu, India HOTEL NATARAJAH Full time

**Master Cook - Expert in Authentic South Indian Cuisine**

We are seeking (or presenting) a highly skilled and experienced **Master Cook** with deep expertise in preparing a wide range of traditional **South Indian dishes**. With a passion for authentic flavors and consistency in taste, this cook is well-versed in delivering homestyle meals as well as large-scale catering menus.

**Key Culinary Expertise Includes**:
**Full South Indian Meals**:

- Sambar, Rasam, Kootu, Poriyal, Kara Kuzhambu, More Kuzhambu, Vathal Kuzhambu
- Traditional sweets and payasam varieties
- Authentic balance of spices, texture, and taste across all dishes

**Variety Rice Specials**:

- Tomato rice, Veg Brinji, Sambar rice, Curd rice, Puli Saadam (Tamarind rice), Keerai rice
- Perfect seasoning and preparation for daily meals or special occasions

**Gravies and Side Dishes**:

- Veg Kurma, Vada Curry, Channa Masala, Poori Masala
- Rich, flavorful gravies suitable for breakfast, lunch, or dinner services

**Tiffin & Breakfast Specialties**:

- Pongal, Khichdi, Tiffin Sambar, Chutneys, and accompaniments
- Skilled in maintaining proper texture and seasoning for South Indian breakfast favorites

Whether it’s for a traditional function, mess/kitchen setup, or a modern twist on regional fare, this **Master Cook** delivers consistent quality with a deep understanding of South Indian culinary traditions.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Morning shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Yearly bonus

Work Location: In person

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