Head Chef/Kitchen Manager

A multi-cuisine head chef is a senior culinary professional who manages and oversees all aspects of kitchen operations, with a focus on preparing a diverse range of dishes from different global cuisines. They blend culinary artistry with strong managerial skills to lead their team and ensure the highest standards of food quality and service.Call for Details...

responsible for the preparation and cooking of high-quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation, ensuring strict hygiene and quality standards (including following FSSAI norms), overseeing and training junior kitchen staff, managing inventory and supplies for their section, and contributing to menu...

responsible for the preparation and cooking of high-quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation, ensuring strict hygiene and quality standards (including following FSSAI norms), overseeing and training junior kitchen staff, managing inventory and supplies for their section, and contributing to menu...

**Job description** **Responsibilities**: - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. -...

Hiring for the Chef Manager role The Chef Manager oversees all culinary operations, ensuring high-quality food production, efficient kitchen management, and adherence to safety and sanitation standards. They are responsible for menu planning, food preparation, staff supervision, and managing food costs and inventory. This role requires strong leadership,...

**About the Company** Chandi Hospitality, a California-based hospitality group known for its successful portfolio of restaurant concepts in the U.S., is launching an ambitious new venture in Mohali: a **multi-cuisine restaurant and brewery**.The venue will feature global cuisine, craft beer brewed on-site, and a vibrant dining experience designed for...

Need Indian Chef / Chinese Chef / Tandoor Chef - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for...

**Responsibilities**: - Customer Attendance: Greet customers warmly and assist them in exploring various kitchen design options. Understand their requirements and provide personalized recommendations. - Sales and Closures: Actively follow up on leads and convert them into sales. Effectively communicate the features and benefits of our modular kitchen...

Need Indian Chef / Chinese Chef / Tandoor Chef - Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for...

A Chef or Cook is responsible for **using their culinary expertise to create appetizing dishes for diners to enjoy**. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Create schedules for kitchen staff to ensure optimum resource management and speed of service - Train new and...