Head Chef/Kitchen Manager

Sous Chef – Indian & Tandoor | Pan-Asian Cuisine | ContinenetalCurry & Hops – Upcoming Multi-Cuisine Brewery & Bar, Aerocity, MohaliFull-time | On-site | Competitive Salary + BenefitsAbout Curry & Hops:Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft...

We are looking for a talented and experienced Head Chef (Continental) to lead our kitchen operations. The ideal candidate must have strong expertise in Continental cuisine, creative menu development skills.

responsible for the preparation and cooking of high-quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation, ensuring strict hygiene and quality standards (including following FSSAI norms), overseeing and training junior kitchen staff, managing inventory and supplies for their section, and contributing to menu...

responsible for the preparation and cooking of high-quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation, ensuring strict hygiene and quality standards (including following FSSAI norms), overseeing and training junior kitchen staff, managing inventory and supplies for their section, and contributing to menu...

Job Title: Head Chef Company: G.S.K and Sons Location: Ambala & Moga, Haryana, India Gender: Male / Female – Both can apply Qualification: Graduation in Hotel / Hospitality Management English Requirement: Basic English (थोड़ा आना चाहिए) Experience: 5 – 10 Years (Experienced candidates preferred) Age...

Job Title: Commis I – Chinese CuisineDepartment: KitchenLocation: Mohali PunjabReports to: Head ChefJob PurposeTo assist in preparing, cooking, and presenting authentic Chinese dishes, ensuring consistency, quality, and hygiene standards are maintained as per the restaurant's culinary standards.Key ResponsibilitiesPrepare and cook a variety of Chinese...

**Job description** **Responsibilities**: - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. -...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Company DescriptionHealthy Earth specializes in pure, natural, and nutritious gluten-free millet products. Our ingredients are grown organically on our farms and contain no additives, preservatives, or chemicals — just wholesome food aimed at promoting overall health. At Healthy Earth, our philosophy is simple: Healthy Eating equates to Happy Living.Role...

Position: Sous Chef – Indian & Tandoor / Pan-Asian CuisineLocation: Aerocity, Mohali, PunjabReports To: Executive ChefIndustry: Hospitality | Restaurant | Brewery | BarAbout Curry & Hops:Curry & Hops is an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, designed to be a vibrant destination that blends exceptional food, craft beers, and an...