F&B Controls Executive
1 week ago
What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities, like Planet 21Career development opportunities with national and international promotion opportunities.Why work for Accor?Do what you love, care for the world, dare to challenge the status quo
#BELIMITLESS
Job DescriptionSupervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items.To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum.Assist the F&B Controller for all the reportsAny matter which may effect the interests of
Novotel Ibis Bengaluru Outer Ring Road
should be brought to the attention of the Management.Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.Prepare monthly listing of slow moving and obsolete items and recommend further actionEstablish and maintain seamless co-ordination & co-operation with all departments of Novotel Ibis Bengaluru Techpark to ensure maximum cooperation, productivity, and guest service.Respond to queries, by resolving issues in a timely and efficient manner to ensure customer satisfaction.Ensure that all personnel are kept well informed of department’s objectives and policies.Identify optimal, cost-effective use of the resources and educate the team on the same.
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