F&b Cost Controller

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysisfor food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voidsin the POSsystems. Check and verify discountson the POS...

Job DescriptionCompany DescriptionBurma Burma Restaurant & Tea Room is the leading Pan India specialty Burmese cuisine restaurant and tea room, bringing the robust flavors and dishes of Burma to the table. Founded by childhood friends Chirag Chhajer & Ankit Gupta, the concept celebrates the culture, taste, and cooking styles of Burma through a unique...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) Check the cost of sales in all F&B outlets and ensure that costs are within budget. Prepare variance analysis for food & beverage and communicating with...

F&B Cost Controller Duties and Responsibilities: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. **Salary**: Up to ₹25,000.00 per month **Benefits**: - Provident Fund Application Question(s): - How many years of experience do you have as a Cost Controller? -...

1- Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 2- Prepare variance analysis for food & beverage and communicating with relevant parties. 3- Update and maintain receipts into the system. 4- Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) 5- Check...

**Key Responsibilities**: - Monitor and analyze food & beverage costs across multiple outlets. - Conduct regular inventory audits and stock reconciliations. - Develop and implement cost control policies to minimize wastage and variance. - Work closely with procurement and kitchen teams to optimize purchasing and portioning. - Prepare cost reports and...

Role**:F&B controller** Industry: Hotel The Den, Bangaluru - Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management. - Assist in the establishment of standards in function, receipts, purchase specifications and yields. - Determine sales potentials to provide a yardstick for the measurement of F&B...

Ensure the implementation and compliance with the cost control policies and procedures as laid down by Management. - Assist in the establishment of standards in function, receipts, purchase specifications and yields. - Determine sales potentials to provide a yardstick for the measurement of F&B sales performance. - Report on the daily potential F&B costs...

Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance analysisfor food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify voidsin the POSsystems. Check and verify discountson the POS...

**Duties and responsibilities**: - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) - Check the cost of sales...

JOB DETAILS 1) Able to effectively control the Food & Beverage Cost. 2) Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3) Check and verify voids in the POS systems. 4) Check and verify discounts on the POS systems. 5) Check and verify all staff meals and staff discounts. 6) Check and cross verify if all sales have...

1. Inventory Management - Physical Audits & Valuation 2. Liquor Knowledge, L4/ Blue Book Etc. 3. Knowledge Of Ideal Cost/ Potential Cost 4. Recipes Costing & To Calculate F&B Cost Report 5. Menu Mix / Sales Mix 6. MMS & POS Knowledge 7. Establishing And Reviewing the Maximum - Minimum Par Stock for Stores 8. Monitor Warehouses Control Procedures and A...

**Prime Function**: - Handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of purchases against budget, pre-cost of all menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. - To ensure...

**Job Description: F&B Controller** **Inventory Management**: - Maintain accurate inventory records for all food and beverage items. - Conduct regular physical inventory counts and reconcile with system records. - Identify and investigate any discrepancies or variances in inventory levels. - Monitor and control stock levels to minimize wastage and optimize...

Responsible for stores closing in the system on a monthly basis. - Maintain and update vendor list - Collecting quotation from vendors and forward it to corporate office for rate negotiation - Maintain good rapport with local vendors - Check for purchase requests received every day - Cross verification to be done to check the order quantity and usage in last...

REQUIRED WELL EXPERIENCED F&B CONTROLLER TO LEAD PURCHASE,INVENTORY, DISTRIBUTION & CONTROLS **Salary**: Up to ₹45,000.00 per month Schedule: - Day shift **Experience**: - total work: 8 years (preferred) Ability to Commute: - Bengaluru, Karnataka (required) Ability to Relocate: - Bengaluru, Karnataka: Relocate before starting work (required) Work...

F&B Controller - Food and beverage, restaurants - 02 international brands HSR Layout **Salary**: ₹30,000.00 - ₹45,000.00 per month **Benefits**: - Paid sick time Schedule: - Day shift Supplemental pay types: - Performance bonus **Experience**: - total work: 5 years (required) Ability to Commute: - HSR Layout, Bengaluru, Karnataka...

Job Description: - Continuously monitor financial statements to ensure costs and margin targets are achieved, producing financial reports for management as they relate to costing - Responsible to achieving overall cost / budgetary targets at the company. - Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. - Implement...

**RESPONSIBILITIES** - Analytical ability to understand the key information about Food/Beverage cost as prepared by him. - Good at handling the issues with the staff, firmly. - Key information provider regarding low /high consumption item compared to the business trend as observed. - Ensures and maintain good control over the bar related transactions. -...

JOB DETAILS 1) Able to effectively control the Food & Beverage Cost. 2) Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3) Check and verify voids in the POS systems. 4) Check and verify discounts on the POS systems. 5) Check and verify all staff meals and staff discounts. 6) Check and cross verify if all sales...