F&b Cost Controller

2 days ago


Bengaluru Karnataka, India KFPL Full time

**Key Responsibilities**:

- Monitor and analyze food & beverage costs across multiple outlets.
- Conduct regular inventory audits and stock reconciliations.
- Develop and implement cost control policies to minimize wastage and variance.
- Work closely with procurement and kitchen teams to optimize purchasing and portioning.
- Prepare cost reports and present financial insights to management.
- Ensure compliance with company policies and industry standards.

**Requirements**:

- Bachelor's degree in Finance, Accounting, or Hospitality Management.
- Minimum **4-5** years of experience in F&B cost control.
- Strong analytical and problem-solving skills.
- Proficiency in inventory management software and MS Excel.
- Experience in multi-outlet restaurant operations preferred.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹60,000.00 per month

Work Location: In person


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