Banquet Steward

3 weeks ago


Mumbai, India Peninsusla Redpine Hotel Full time

**Job Title:** Banquet Steward

**Department:** Food & Beverage – Banquets

**Location:** Peninsula Redpine Hotel, Andheri East, Mumbai

**Reports To:** Banquet Manager / F\&B Supervisor

Job Summary:

The Banquet Steward is responsible for maintaining cleanliness, organization, and operational readiness of the banquet areas. The role includes setting up for events, supporting food & beverage service, ensuring hygiene standards, and assisting the banquet team in delivering exceptional guest experiences.


Key Responsibilities:

* Assist in setting up banquet halls for events (tables, chairs, linen, cutlery, and glassware).

* Maintain cleanliness and hygiene in the banquet kitchen, service areas, and storage.

* Support banquet servers in clearing tables and resetting as needed during events.

* Transport food, beverages, and equipment between kitchen and banquet areas.

* Ensure all equipment and service ware are properly cleaned, polished, and stored.

* Assist in waste segregation and maintain proper sanitation standards.

* Follow hotel safety and hygiene protocols strictly.

* Provide support to the F\&B team to ensure smooth banquet operations.


Requirements:

* Prior experience in F\&B or banquet operations preferred (freshers can apply).

* Basic knowledge of food safety and hygiene.

* Physical stamina to handle lifting, carrying, and standing for extended hours.

* Positive attitude, teamwork, and willingness to learn.

* Flexibility to work on shifts, weekends, and holidays.


Benefits:

* Competitive Salary + Service Charge.

* Meals on Duty.

* Uniform & Laundry.

* Career Growth Opportunities within the Peninsula Redpine Hotel.


To Apply:

Email:

Contact:

Job Types: Full-time, Permanent

Pay: ₹15, ₹20,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Provident Fund

  • Banquet Steward

    1 week ago


    Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time

    **Job Title**: Banquet Steward **Department**: Food & Beverage - Banquets **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Reports To**: Banquet Manager / F\&B Supervisor Job Summary: The Banquet Steward is responsible for maintaining cleanliness, organization, and operational readiness of the banquet areas. The role includes setting up for...

  • Kitchen Steward

    3 days ago


    Mumbai, Maharashtra, India Meluha The Fern An Ecotel Hotel, Powai Full time

    **Responsible To**: Executive Kitchen Steward, Kitchen Stewarding Supervisor, Assistant Executive Kitchen Stewarding. **Job Summary**: Under the guidelines of the superior maintain cleanliness and hygiene of the assigned area. **Established Duties**: - To abide by the rules and values of the hotel. - To maintain positive health and preventive and...

  • Steward

    1 day ago


    Mumbai, India Svenska Design Hotel, Mumbai Full time

    Setting tables and cleaning the same after every guests. Putting table clothes, table runners, and placing any other decorative items in restaurant, banquets. Greeting guests and escorting them to the table. Serving guests water and other refreshments. Presenting menus to the customers. Refilling glasses and cleaning empty plates. Assisting the Waiters in...


  • Mumbai, Maharashtra, India Jio World Centre Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    A. JOB PURPOSEKitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas.B. JOB ACCOUNTABILITIESGeneralIs aware of, adheres to and ensures that all employees in the Stewarding Department follow all JWC...


  • Mumbai, India Jio World Centre Full time

    A. JOB PURPOSE Kitchen Stewarding Executive is responsible to supervise assigned functions of the JWC Stewarding Department and ensure a high level of cleanliness and efficiency of maintenance in all assigned Food and Beverage areas. B. JOB ACCOUNTABILITIES General Is aware of, adheres to and ensures that all employees in the Stewarding Department follow...


  • Mumbai, India SG Oasis Full time

    Direct and assist Stewards in order to make clean up more efficient Ensure water temperature, and chemical levels are appropriate for cleaning and documented Assist with Banquet plate-ups Assist cooks and kitchen staff with various tasks as needed Provide cooks with needed items Support banquet and buffet by transporting and ensuring adequate stock Return...

  • F&b Stewards

    2 weeks ago


    Andheri, Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time

    **Job Title**: F&B Steward **Location**: Peninsula Redpine Hotel, Andheri East, Mumbai **Department**: Food & Beverage **Reports To**: F&B Supervisor / F&B Manager **Position Summary**: As an **F&B Steward** at Peninsula Redpine Hotel, you will be responsible for delivering an exceptional dining experience to guests through courteous service, attention to...


  • Mumbai, Maharashtra, India Sensys Technologies Pvt. Ltd Full time

    **Key Responsibilities**: - **Cleaning & Sanitization**: - Clean kitchen equipment, utensils, and appliances to ensure they meet hygiene standards. - Wash dishes, glassware, pots, pans, and other kitchen tools. - Maintain cleanliness in all areas of the kitchen, including floors, counters, and storage spaces. - Dispose of waste and recycling according to...

  • Event Steward

    5 days ago


    Mumbai, India Hotel Jewel Of Chembur Full time

    They are responsible for **greeting guests, helping them find their seats, and serving food and drinks throughout the event**. A Banquet Server is also responsible for assisting with planning events, preparing and cleaning up the event, serving guests, and responding to questions, complaints and special requests. **Salary**: ₹11,000.00 - ₹14,000.00 per...


  • Lower Parel, Mumbai, Maharashtra, India Binge Consulting Full time

    The Steward (Service) will also earn is responsible for supporting the restaurant service team to ensure a smooth and pleasant dining experience for guests. This includes setting up dining areas, assisting waitstaff, maintaining cleanliness in service zones, and replenishing service items like cutlery, glassware, and table linens. **Key...