Kitchen Stewarding Manager

3 weeks ago


Mumbai, India SG Oasis Full time
  • Direct and assist Stewards in order to make clean up more efficient
  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented
  • Assist with Banquet plate-ups
  • Assist cooks and kitchen staff with various tasks as needed
  • Provide cooks with needed items
  • Support banquet and buffet by transporting and ensuring adequate stock
  • Return cleaned items to proper locations
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
  • Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others; support team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Move over sloping, uneven, or slippery surfaces
  • Perform other reasonable job duties as requested by Supervisors

Contact Person

Sofiya Sayyed

SG OASIS

Interested candidates can share their resume on


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