Steward at Bar
1 day ago
**Key Responsibilities**:
- **Kitchen & Bar Maintenance**:
- Clean and sanitize kitchen equipment, bar tools, dishes, and utensils.
- Ensure all work areas are clean, hygienic, and properly stocked.
- **Support for Kitchen Staff**:
- Assist in food preparation and basic kitchen tasks as needed.
- Assist chefs with receiving and organizing food deliveries.
- **Guest Service**:
- Support the bar and kitchen staff to ensure guest orders are fulfilled efficiently.
- Maintain a clean and welcoming environment for guests in the bar and dining areas.
- **Stocking & Inventory**:
- Help with stocking supplies in the kitchen and bar areas.
- Keep track of inventory and notify managers when supplies are low.
- **Health & Safety Compliance**:
- Follow all food safety regulations and maintain cleanliness standards.
- Assist in the safe operation of kitchen equipment, ensuring adherence to safety protocols.
**Job Types**: Full-time, Permanent, Fresher
Pay: Up to ₹18,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
Application Question(s):
- Have you done Hotel Management?
**Experience**:
- Steward: 1 year (required)
Work Location: In person
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