
Steward (Food, Accommodation Provided)
4 days ago
The Steward (Service) will also earn is responsible for supporting the restaurant service team to ensure a smooth and pleasant dining experience for guests. This includes setting up dining areas, assisting waitstaff, maintaining cleanliness in service zones, and replenishing service items like cutlery, glassware, and table linens.
**Key Responsibilities**:
- Assist in setting up and clearing dining areas before and after service.
- Polish and restock silverware, glassware, china, and linen for service.
- Support waitstaff in delivering water, bread, condiments, and other table setups.
- Maintain cleanliness and order in service stations and guest dining areas.
- Clear used dishes and reset tables quickly and efficiently.
- Ensure that service areas are always stocked and organized.
- Assist with buffet setups or banquet arrangements when required.
- Handle guest inquiries politely and direct them to appropriate staff if needed.
- Follow hygiene and safety standards in all tasks.
**Qualifications & Requirements**:
- Previous experience in a restaurant or hotel service environment preferred.
- Strong interpersonal and communication skills.
- A team player with a guest-first attitude.
- Physically fit and able to stand/walk for long periods.
- Willingness to work flexible shifts, including nights, weekends, and holidays.
- Basic knowledge of table settings and restaurant service protocols is an advantage.
Pay: ₹16,000.00 - ₹18,000.00 per month
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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