Event Steward

Job Title: Senior StewardLocation: Borivali, Chembur, Lower Parel (Mumbai)Department: Operations FOHReports To: Captain/Restaurant ManagerJob Summary:The Senior Steward plays a key role in ensuring cleanliness, hygiene, and smooth kitchen operations by supervising stewarding staff and maintaining all back-of-house areas. The role requires attention to...

maintaining cleanliness and order, ensuring safety and hygiene, assisting with food service, and providing customer service in various settings like restaurants, hotels, or event venues. They are responsible for tasks like dishwashing, cleaning, setting up tables, and monitoring inventory, while also adhering to health and safety regulations. Stewards often...

**Job Title**: Steward - **Department**: Food & Beverage / Housekeeping / Event Services (depending on the organization) - **Location**: Juhu - **Job Timings**: 4PM-1AM **Job Summary**: The Steward is responsible for maintaining cleanliness, organization, and sanitation standards in assigned areas, ensuring a safe and welcoming environment for guests and...

Prepare and set up dining areas for service, ensuring everything is clean and presentable. This includes tables, chairs, silverware, glassware, and linens. Steward setting up a dining area Clear and clean tables after guests have finished their meals. This also includes restocking condiments and ensuring the dining area is spotless. Assist servers with food...

**Job Summary**: The Steward is responsible for maintaining the cleanliness and organization of the kitchen, dishwashing areas, and dining facilities. This role involves ensuring that all kitchen equipment, utensils, and dishes are properly cleaned, sanitized, and stored. The Steward also supports kitchen staff by assisting with basic food preparation and...

**Job Title:** Banquet Steward **Department:** Food & Beverage – Banquets **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Reports To:** Banquet Manager / F\&B Supervisor Job Summary: The Banquet Steward is responsible for maintaining cleanliness, organization, and operational readiness of the banquet areas. The role includes setting up for...

**Job Summary**: The Steward is responsible for maintaining the cleanliness and organization of the kitchen, dishwashing areas, and dining facilities. This role involves ensuring that all kitchen equipment, utensils, and dishes are properly cleaned, sanitized, and stored. The Steward also supports kitchen staff by assisting with basic food preparation and...

**The Summary of Outlet** It is a wellness-focused dining concept that combines healthy, nutrient-dense foods with the relaxing atmosphere of a spa. It emphasizes organic, locally sourced ingredients, featuring plant-based dishes, light proteins, whole grains, and natural sweeteners, while avoiding processed foods and refined sugars. The cuisine is designed...

We are looking for customer-service oriented to fill the Steward role supporting our food service operations You will be responsible for maintaining cleanliness and providing prompt service across restaurants, cafeterias, meeting rooms, conference areas, and banquets. **Responsibilities**: - Set dining tables with linens, place settings and decorations...

A steward's job description focuses on ensuring a clean, organized, and efficient environment while assisting with customer service and kitchen operations, typically in a hospitality setting like a restaurant, hotel, or event. Key responsibilities include maintaining cleanliness and sanitation, washing dishes and equipment, managing inventory, setting...