
Banquet Steward
1 week ago
**Job Title**: Banquet Steward
**Department**: Food & Beverage - Banquets
**Location**: Peninsula Redpine Hotel, Andheri East, Mumbai
**Reports To**: Banquet Manager / F\&B Supervisor
Job Summary:
The Banquet Steward is responsible for maintaining cleanliness, organization, and operational readiness of the banquet areas. The role includes setting up for events, supporting food & beverage service, ensuring hygiene standards, and assisting the banquet team in delivering exceptional guest experiences.
Key Responsibilities:
- Assist in setting up banquet halls for events (tables, chairs, linen, cutlery, and glassware).
- Maintain cleanliness and hygiene in the banquet kitchen, service areas, and storage.
- Support banquet servers in clearing tables and resetting as needed during events.
- Transport food, beverages, and equipment between kitchen and banquet areas.
- Ensure all equipment and service ware are properly cleaned, polished, and stored.
- Assist in waste segregation and maintain proper sanitation standards.
- Follow hotel safety and hygiene protocols strictly.
- Provide support to the F\&B team to ensure smooth banquet operations.
Requirements:
- Prior experience in F\&B or banquet operations preferred (freshers can apply).
- Basic knowledge of food safety and hygiene.
- Physical stamina to handle lifting, carrying, and standing for extended hours.
- Positive attitude, teamwork, and willingness to learn.
- Flexibility to work on shifts, weekends, and holidays.
Benefits:
- Competitive Salary + Service Charge.
- Meals on Duty.
- Uniform & Laundry.
- Career Growth Opportunities within the Peninsula Redpine Hotel.
To Apply:
Contact: 9699765691
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Provident Fund
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