[Urgent Search] Restaurant Manager

6 days ago


Panjim, India Navtara Veg Restaurant Full time
Location: Goa, India

Reports To: Operations Manager

Key Responsibilities:

- Manage the daily operations of the restaurant, ensuring smooth and efficient service.- Train, supervise, and motivate service staff, fostering a positive work environment.- Ensure compliance with health and safety regulations.- Engage with customers to gather feedback and address any concerns promptly.- Oversee inventory management and ensure optimal stock levels.- Assist in managing financial performance, including budgeting, cost control, and achieving sales targets.- Implement and maintain Standard Operating Procedures (SOPs) to ensure consistency and quality.- Collaborate with the kitchen staff to ensure timely and accurate order fulfillment.- Use POS systems to streamline operations and analyze performance data.- Develop and execute plans to enhance guest satisfaction and operational efficiency.

Qualifications:

- Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred.- Minimum of 5 years of restaurant management experience, preferably in a quick dining format.- Proven track record in managing service operations and achieving high customer satisfaction.- Strong leadership and team management skills.- Financial acumen with experience in managing budgets and costs.- Proficiency in POS systems and restaurant management software.- Knowledge of health, safety, and sanitation regulations.- Ability to work flexible hours, including weekends and holidays.
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