▷ (3 Days Left) Head Chef

2 days ago


Panjim, India Navtara Veg Restaurant Full time
Position: Head Chef

Location: Goa, India

Reports To: Executive Chef

Key Responsibilities:

- Kitchen Management: Oversee daily kitchen operations at a Navtara outlet.- Team Supervision: Lead and manage kitchen staff, including chefs, kitchen stewards, and store personnel.- Inventory Control: Monitor and manage inventory levels.- Quality Assurance: Maintain high standards of food quality and consistency.- Health & Safety Compliance: Ensure adherence to health and safety regulations.- Training & Development: Train kitchen staff on standard operating procedures.- Cost Management: Implement cost control measures.

Qualifications:

- Experience: 5+ years in a similar role, preferably in a multi-cuisine restaurant environment.- Education: Culinary degree preferred but not necessary.- Skills: Strong organizational skills and the ability to manage a multi-department kitchen.- Attributes: Maintain consistency and quality, work efficiently in a fast-paced environment, implement cost control measures.
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