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Chef De Cuisine

1 month ago

Panjim, India The St. Regis Goa Resort Full time

The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the kitchen staff and managing all food-related functions. The Chef de Cuisine endeavors to continually enhance guest and employee satisfaction while upholding the operating budget. Supervision of all ADD kitchen areas is paramount to ensure consistent, high-quality food products are produced. Additionally, this role involves guiding and developing staff, including direct reports, and ensuring that sanitation and food standards are consistently achieved.

We have other current jobs related to this field that you can find below

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