Steward

-         Previous food handling experience in a corporate environment 

-         To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)

-         Attend briefing before start of shift and debriefing at the end of shift

-         Check the menu and note special instructions from the supervisor at the beginning of the day

-         To do all ‘mis end place’ correctly before the service time to ensure agreed standards of service

-         Provide food and beverage services in a proper manner

-         Speak in a empathetic tone and communicate all information to his supervisor 

-         Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site

-         Maintain a clean and neat work environment

-         Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards)

-         Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down

-         Any other duty as instructed by his immediate Supervisor/Manager from time to time