Chefworks Hospitality | South Indian Sous Chef | india

Company DescriptionCW Hospitality is a premium hospitality service provider for Food & Beverage solutions tailor-made from Corporates and Social Events. We have a 14000 sqft, state-of-the-art modern central kitchen in Thanisandra, North Bangalore which can prepare meals for 8000 to 10000 people.We have a team of dedicated culinary and food service...

Job Role / Location:Food & Beverage Controller / BangaloreJob Type : Full-timeCompany DescriptionCW Hospitality is a premium hospitality service provider for Food & Beverage solutions tailor-made for Corporates and Social Events. We have a 14000 sqft, state-of-the-art modern central kitchen in Thanisandra, North Bangalore which can prepare meals for 8000 to...

Job OverviewChefworks Hospitality, a premium hospitality service provider for Food & Beverage solutions, seeks a Food Beverage Operations Manager to oversee inventory management, cost control, and ensure compliance with food safety regulations.About Chefworks HospitalityWe provide tailor-made Food & Beverage solutions for Corporates and Social Events. Our...

Look for a south indian chef who have good knowledge of south indian food **Salary**: ₹15,000.00 - ₹18,000.00 per month Schedule: - Morning shift - Night shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Delhi, Delhi...

Chefworks Hospitality, a premium hospitality service provider for Food & Beverage solutions, is seeking a dynamic Business Development and Marketing Professional to join our team in Bengaluru. As a key member of our sales team, you will be responsible for developing and implementing marketing strategies, generating leads, managing customer accounts, and...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Company DescriptionA renowned name in luxury hospitality, providing impeccable service, exceptional experiences, and an atmosphere of refined elegance. As part of our commitment to offering world-class experiences, we are looking for a talented and passionate Executive Sous Chef for 5-star Property at Bengaluru.This positon is open though Professionl...

Chef de Partie(South Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

Preparing A Wide Range of South Indian Food, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality and Food Provided. **Salary**: ₹14,000.00 - ₹18,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Delhi, Delhi: Reliably commute or planning to relocate before starting work...

India's Largest Roll Chain - Tibb's Frankie with over 300 outlets in 10 Cities, started in 1969. We are looking for a Sous Chef to Lead the central kitchen operations in Malviya Nagar, Delhi. The kitchen is responsible for servicing 25+ outlets across NCR. **Overview** We are looking for a diligent and efficient Base Kitchen Handler to join our team. The...

South Indian Chef Vada sambar Idli sambar etc. **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹25,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Roles and Responsibilities Manage kitchen operations during banquets, ensuring seamless execution of menus and high-quality food production.Oversee bulk food preparation, including menu planning, inventory management, and staff supervision.Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. 5- Operate and maintain all...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

Delifrance India is hiring for Sous Chef(Continental/French Cuisine). Requirements & Responsibilities: - Experience with more than 9 years in Continental/French/Italian/Western Cuisine. - Worked with Reputed F&B restaurants/hotels & in overseas. - Act as second in command. - New kitchen opening & set up experience is compulsory. - Knowledge of the frozen...

**Designation**: Sous Chef **Location**: Rajouri Garden, New Delhi **Restaurant Capacity**: 46 seats **Gender**:Female **Salary**: - 25-30k **Age -**22-30yrs **Key Responsibilities**: - Assist the Head Chef in planning and directing food preparation and culinary activities. - Ensure that all dishes are prepared to the highest quality and consistency. -...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

We are seeking a skilled and passionate Indian Chef to join our culinary team. The ideal candidate will specialize in authentic Indian cuisine, bringing creativity and expertise to our kitchen. They will be responsible for preparing a variety of traditional and modern Indian dishes, ensuring high-quality meals and exceptional dining experiences for our...