Executive Chef

Job Title: Executive Chef / Head Chef / Corporate ChefLocation: Ahmedabad (Foodonway Outlets)Number of Positions: 3Gender Preference:Male candidates only.Compensation:₹80,000 – ₹1,00,000 per month (depending on experience & performance in interviews).Experience Required:Minimum 5+ years of proven experience in culinary operations.Must be from a...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

Head Chef Hyatt Place Hyatt Place Vithalapur IN - GJ - AhmedabadAdministrativeDepartment Head/ManagerFull-timeReq ID: AHM LocalSummary The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their...

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

Job Title: Sous Chef Key **Responsibilities**: - Assist the Executive Chef: Support the Executive Chef in all aspects of kitchen operations, including menu planning, food preparation, and inventory management. - Food Preparation: Oversee daily food preparation and presentation to ensure consistent quality and adherence to recipes and standards. Team...

**Job Title: Executive Chef** **Location**: The House of MG, Ahmedabad, Gujarat **Department**: F&B Production **Employment Type**: Full Time **Position Summary**: The Executive Chef at The House of MG is responsible for leading all kitchen operations, ensuring the consistent delivery of high-quality, culturally rooted, and aesthetically appealing cuisine...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...

Dear Candidates,Key ResponsibilitiesFood Preparation :Perform essential preparatory tasks, including washing, peeling, cutting, chopping, and measuring ingredients for continental dishes (e.g., vegetables, meats, fish, sauces).Accurately measure and prepare ingredients for recipes as directed by the Chef de Partie.Prepare basic items like stocks, vegetable...

Job Description Role Description This is a part-time on-site role for an Italian Chef - Event position located in Ahmedabad. The Italian Chef will be responsible for planning and preparing Italian cuisine for events, ensuring high-quality food presentation, adhering to health and safety standards, and managing food inventory. The Italian Chef will also...

Gujarat - Ahmedabad F&B Production Full time POSITION SUMMARY: The Executive Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing...