
Bakery Sous Chef
3 weeks ago
Roles and Responsibilities
- Assist the Head Chef in managing daily operations of the bakery department.
- Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.
- Collaborate with other chefs to plan menus, inventory management, and cost control.
- Ensure compliance with food safety regulations and maintain accurate records.
Desired Candidate Profile
- 0-5 years of experience in a similar role (bakery or pastry chef).
- Strong baking expertise including knowledge of various techniques and ingredients.
- Ability to work well under pressure during peak hours or special events.
- Basic understanding of Bakery operations and customer service principles.
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