Bakery Sous Chef

Roles and ResponsibilitiesAssist the Head Chef in managing daily operations of the bakery department.Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.Collaborate with other chefs to...

The bakery chef is expected to take care of production of bakery goods like bread, buns, puffs etc at the shop. **Salary**: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Evening shift - Morning shift Ability to commute/relocate: - Chennai, Tamil Nadu: Reliably commute or planning to relocate before...

_**We are Hiring!!!**_ **Designation**: Arabian Chef **(Sous Chef)** **Industry**: Hotel Industry **Experience**: 7 - 8 Years 6 day's working & day Rotational shift **Salary**: 40k - 50k chefs from Middle East preferred **Location**: Egmore, Chennai. **Roles & Responsibilities**: - Assisting the Executive Chef: The sous chef supports the executive...

looking for bakery chef with experience of 2 years with hotel management qualifications and no of vacancy : 02 Hiring is done for our sister concern which is into bakery and confectionery division running an plant for more than 2 years and place of work : Pallavaram, chennai. Work Location: In person

**Job Title**:Sous - 5 Star Hotel **Location**: Chennai, Tamil Nadu **Job Type**: Full-time **Job Summary**: **Responsibilities**: 1. Assist the Executive Chef in managing the kitchen operations, including menu planning, food preparation, and presentation. 2. Supervise and train kitchen staff to ensure exceptional food quality, safety, and...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Company Description Novotel Chennai Chamiers Road **Job Description**: - Responsibilities for executive sous chef - Ensures consistent quality and presentation of menus for all the kitchen including employee restaurant, constantly inspects taste, temperature, portion size and visual appearance - Promotes Health & Safety in the workplace and ensures all...

**Job Brief** We are looking for an accomplished Executive Sous Chef to join our culinary team and contribute to the success of our upscale dining establishment. As the Executive Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary...