Commis Chef

Commis I ( Chinese, Tandoor, Indian & Conti. ) -Duties and Responsibilities:As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Accepting store deliveries is also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.Control food stock...

**Bakery Commis 1 - Duties & Responsibilities** **Position Summary**: The Bakery Commis 1 is responsible for assisting in the preparation, baking, and presentation of bakery items such as breads, pastries, cakes, and other baked goods, under the supervision of the Bakery Chef or CDP (Chef de Partie). **Key Duties**: - **Preparation & Baking**: - Prepare...

Job Title: Continental Commi ChefLocation: Bombay Bites, Mira Road, MumbaiJob Type: Full-timeExperience: 1–3 yearsSalary: As per industry standardsReporting To: OwnerJob Summary:Bombay Bites is looking for a passionate and hardworking Continental Commi Chef to join our kitchen team at our Mira Road outlet. The ideal candidate will have hands-on experience...

**Job Summary**: **Key Responsibilities**: - Assist in preparing and cooking a variety of Asian dishes including Chinese, Thai, Japanese, or Pan-Asian cuisine as per menu standards. - Handle mise en place for sauces, vegetables, meats, and seafood, ensuring freshness and correct portioning. - Follow recipes and presentation standards to ensure consistency...

Commis Bakery & PastryAssist in Daily Preparation: Support the bakery and pastry team in the preparation of baked goods and desserts, ensuring quality and consistency.Maintain Hygiene Standards: Follow strict hygiene and safety protocols to maintain a clean and organized workspace.Basic Baking Techniques: Apply basic baking techniques, including dough...

**Food Preparation**: Assist in the preparation and cooking of hot kitchen dishes, ensuring consistency in taste, quality, and presentation. - **Ingredient Management**: Measure and prepare ingredients as per recipes and instructions, maintaining freshness and proper storage of perishables. - **Station Maintenance**: Set up and maintain your assigned...

Culinary Leadership: Supervise and manage the Continental and European cuisine section, ensuring the preparation and cooking of dishes meet established standards for quality, taste, and presentation.Menu Development: Collaborate with senior chefs to develop, refine, and execute new recipes and menu items while ensuring innovation and consistency.Team...

**Food Preparation and Cooking**: Lead the preparation and cooking of dishes in the Continental and European cuisine section, ensuring consistency in taste, quality, and presentation. - **Mise en Place Management**: Supervise and organize all mise en place for your station, ensuring readiness for service and replenishment during operations. - **Menu...